Lt 55 realizzato in rame
Elenco lt 55 realizzato in rame
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Realizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%measurs- w42 x h2,5 x d 29 cm - italian made108 - 25 january 1992 directive cee 89/109)solid, tinned copperteglia per cucinare farinata, pizza, focaccia, crostatause and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartsproduct by cuartigianahand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no
Italia
1700800018310547 €
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Paiolo per cuocere la polenta in rame massiccio, interamente martellato a manowood handle, solid brass side handle, assembled with 5mm rivetsuse and technical features: use and technical features: pot for cooking maize polentaalso available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian mademanico in legno con maniglia in ottone massiccio, assemblato con ribattini da 5mmsolid copper pot without tinning (tinned pot code 3160/st)product by cuartigiana
Italia
7494000244140625 €
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Paiolo per cuocere la polenta in rame massiccio, interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigianamanico ad arco in ferro ramato, assemblato con ribattini da 5mm
Italia
59 €
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Coperchio realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned cover108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigiana
Italia
33459999084472656 €
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realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsalso available in measures-- 20-24-28-32-36-40 cm - italian madeproduct by cuartigianaentirely hand hammered
Italia
6747000122070312 €
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Paiolo per cuocere la polenta in rame massiccio, interamente martellato a manoalso available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madesolid copper pot without tinning (tinned pot code 3160/st)steel handle, assembled with 5mm rivetsmanico in legno, assemblato con ribattini da 5mmproduct by cuartigianause and technical features: pot for cooking maize polenta
Italia
11444999694824219 €
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Coperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid copper, tinned cover hammered surface with handproduct by cuartigiana
Italia
9230999755859375 €
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Realizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)measurs- w37 x h2,5 x d 25 cm - italian madesolid, tinned copperteglia per cucinare farinata, pizza, focaccia, crostataproduct by cuartigianause and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartshand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no
Italia
1459499969482422 €
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realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingalso available in measures-- 16-20-24-32-36-40 cm - italian madesolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered
Italia
1870399932861328 €
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realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingalso available in measures-- 16-20-24-28-32-40 cm - italian madesolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered
Italia
28245001220703125 €
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Paiolo per cuocere la polenta in rame massiccio, interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigianamanico in legno con maniglia in ottone massiccio, assemblato con ribattini da 5mm
Italia
59290000915527344 €
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Paiolo per cuocere la polenta in rame massiccio, interamente martellato a manoalso available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madesolid copper pot without tinning (tinned pot code 3160/st)steel handle, assembled with 5mm rivetsproduct by cuartigianamanico ad arco in ferro ramato, assemblato con ribattini da 5mmuse and technical features: pot for cooking maize polenta
Italia
11444999694824219 €
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Paiolo per cuocere la polenta in rame massiccio, interamente martellato a manomanico in legno, assemblato con ribattini da 5mmalso available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madesolid copper pot without tinning (tinned pot code 3160/st)steel handle, assembled with 5mm rivetsproduct by cuartigianause and technical features: pot for cooking maize polenta
Italia
11444999694824219 €
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realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoil coperchio è venduto separatamenteuse and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered
Italia
6497100219726562 €