Lt 11 in rame

Elenco lt 11 in rame

  • Casseruola Media 2 manici Ø 24 cm - h11 cm - 4.9 lt in rame

    Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5 mm rivetscover not includedsolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentoproduct by cuartigianaalso available in measures-- 16-20-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    21677000427246094 €

  • Casseruola Media 2 manici Ø 28 cm - h13 cm - 8.0 lt in rame

    Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5 mm rivetscover not includedsolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noalso available in measures-- 16-20-24 cm - italian madesuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentoproduct by cuartigianail coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    28355999755859375 €

  • Legumiera 2 manici diametro 20 cm - h9.5 cm - 3.3 lt in rame

    Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5 mm rivetssuitable for cooking on a low flame108 - 25 january 1992 directive cee 89/109)casseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitsolid copper, tinned rounded potalso available in measures-- 16-24-28 cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmcover not included

    Italia

    16727999877929688 €

  • Tegame con 2 manici in rame diametro 32 cm - h7 cm - 4.90 lt

    Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetscover not includedproduct by cuartigianategame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoalso available in measures-- 16-20-24-28-36-40 cm - italian madesolid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    2299499969482422 €

  • Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

    Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentosolid copper, tinned saucepanexcellent for cooking on a law flamealso available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree no108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmsolid brass handles, assembled with 5mm rivetsproduct by cuartigianail coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescover not included

    Italia

    1354499969482422 €

  • Casseruola Alta 2 manici Ø 20 cm - h12 cm - 3.7 lt in rame

    Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollosolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree no108 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetscover not includedil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesproduct by cuartigianaexcellent for soaking vegetablesalso available in measures-- 16-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    17011000061035156 €

  • Tegame con 2 manici in rame diametro 24 cm - h6 cm - 2.35 lt

    Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetscover not includedalso available in measures-- 16-20-28-32-36-40 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianasolid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    16091000366210938 €

  • Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

    Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5 mm rivetscover not includedsolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentoproduct by cuartigianaalso available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    9541999816894531 €

  • Casseruola Alta 2 manici Ø 28 cm - h17 cm - 10.5 lt in rame

    Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammolloil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid copper, tinned saucepanalso available in measures-- 16-20-24 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree no108 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetscover not includedproduct by cuartigianaexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    311489990234375 €

  • Legumiera 2 manici diametro 16 cm - h8 cm - 1.6 lt in rame

    Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5 mm rivetssuitable for cooking on a low flame108 - 25 january 1992 directive cee 89/109)casseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitsolid copper, tinned rounded potalso available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmcover not included

    Italia

    3013500061035156 €

  • Legumiera 2 manici diametro 28 cm - h12 cm - 8.0 lt in rame

    Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamenteuse and technical features: pot for cooking vegetables, game, chicken, rabbitentirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5 mm rivetsalso available in measures-- 16-20-24 cm - italian madesuitable for cooking on a low flame108 - 25 january 1992 directive cee 89/109)casseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmcover not included

    Italia

    311489990234375 €

  • Casseruola Alta 2 manici Ø 16 cm - h10 cm - 2.0 lt in rame

    Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollosolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree no108 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetscover not includedil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesproduct by cuartigianaexcellent for soaking vegetablesalso available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    13997000122070312 €

  • Paella 2 manici Ø 40xh4,5 cm- Lt 2,5 realizzato in rame

    Realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noentirely hand hammeredcover not included - also available in measures-- 30-40-50-60 cm - italian madeil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetsproduct by cuartigianategame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    18461000061035156 €

  • Legumiera 2 manici diametro 24 cm - h11 cm - 5.2 lt in rame

    Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5 mm rivetssuitable for cooking on a low flame108 - 25 january 1992 directive cee 89/109)casseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitsolid copper, tinned rounded potproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-28 cm - italian madecover not included

    Italia

    23291000366210938 €

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