Use and technical

Elenco use and technical

  • The position you will be a technical analyst and as part of our project management teams, you will drive the evolution of complex management systems and implement cutting-edge features for our customerswhat you will do understanding of customer and user demands management and writing functional and technical documents defining user stories and use cases software configuration requirements degree in computer science or related subjects, engineering, mathematics, statistics at least 2/3 years of experience (such as technical or functional analyst in it consulting or software development companies, will be considered as a plus advanced knowledge of the sql language knowledge of databases in terms of data structure and relations computer, object programming and service architecture (fe-be) skills english fluent we would like you to have (also) inclination to teamwork and problem solving excellent interpersonal and communication skills flexible and proactive approach what you will find a young and dynamic community ongoing training in our overit academy; unique opportunity to boost your career in a global scaleup tech company; agile working mindset; work-life balance (remote working, flexible work schedule, etcwho we are looking for we are a dynamic, international and inclusive company and for this reason we are looking for people exactly like that! if you share our same values and want to get involved, read on); pay package tailored to experience and expertise location: full flexibility is offeredwe are called innovation enablers because with passion and competence we are committed to create something extraordinary every daywho we are we are called visionary leaders in field service management, we have vision and mission of international scale upwe are a community before being a company

  • use and technical features: use and technical features: pot for cooking maize polentamanico in legno con maniglia in ottone massiccio, assemblato con ribattini da 5mmsolid copper pot without tinning (tinned pot code 3160/st)paiolo per cuocere la polenta in rame massiccio, interamente martellato a manoalso available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madewood handle, solid brass side handle, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    11001000213623047 €

  • use and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingsolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109stagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)available in measure-- w20 x h6 x d20 cm - capacity 1,60 lt- for gas- electric-radiant - italian mademaniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manosolid brass handles, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    1564499969482422 €

  • use and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingsolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109stagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)available in measure-- w24 x h7 x d24 cm - capacity 2,80 lt- for gas- electric-radiant - italian mademaniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manosolid brass handles, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    21214999389648438 €

  • use and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingsolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w28 x h8 x d28 cm - capacity 4,30 lt- for gas- electric-radiant - italian madestagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manosolid brass handles, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    294 €

  • Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingcover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree notegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammeredrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    59939998626708984 €

  • use and technical features: saucepan for cooking stews, soup and other liquid dishessolid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109solid brass handles, assembled with 5mm rivetsinteramente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)pentola in rame massicciomaniglie in ottone massiccio, assemblate con ribattini da 5 mmalso available in measures-- 20-24-28 cm - italian madeproduct by cuartigiana

    Italia

    3906400146484375 €

  • use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109solid brass handles, assembled with 5mm rivetsavailable in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madeinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola ovale in rame massiccioproduct by cuartigiana

    Italia

    26320001220703125 €

  • use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamesolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigianacasseruola in rame massiccio con manico ad arcomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxavailable in measure-- w26 x h8 x d26 cm - capacity 2,80 lt- for gas - electric-radiant - italian madeinteramente martellata a manosolid brass handles, assembled with 5mm rivetsstagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

    Italia

    294 €

  • Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingcover not included - also available in measures-- 30-40-50-60 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree notegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammeredrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    27695001220703125 €

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