Tinned rame wirecorrente

Elenco tinned rame wirecorrente

• Padella con 1 manico Ø 40 cm realizzata in rame massiccio

  

  Technical features: solid cooper, tinned frying panrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nocover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianasolid brass handle, assembled with 5mm rivets

  Italia

  2089499969482422 €

• Tegame 2 manici Ø 20 cm realizzato in rame massiccio

  

  Solid copper, tinned panrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madesolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)entirely hand hammeredtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianail coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  59939998626708984 €

• Casseruola Bassa 2 manici Ø 20 cm realizzata in rame

  

  Solid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmsuitable for cooking on a law flamecover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianasolid brass handles, assembled with 5 mm rivets

  Italia

  6572000122070312 €

• Casseruola Media 2 manici Ø 24 cm realizzata in rame

  

  Solid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree no108 - 25 january 1992 cee 89/109)casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmsuitable for cooking on a law flamecover not included - also available in measures-- 16-20-24-28 cm - italian madeuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsproduct by cuartigianasolid brass handles, assembled with 5 mm rivets

  Italia

  1070999984741211 €

• Casseruola Alta 2 manici Ø 16 cm realizzata in rame

  

  Solid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree no108 25 january 1992 directive cee 89/109)excellent for soaking vegetablessolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianacasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  6195000076293945 €

• Casseruola Alta con 1 manico Ø 16 cm realizzata in rame

  

  Solid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mmexcellent for cooking on a law flamecasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentoproduct by cuartigianail coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables108 25 january 1992 directive cee 89/109)

  Italia

  62029998779296875 €

• Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

  

  Solid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocover not includedalso available in measures-- 16-20-24-28 cm - italian made108 - 25 january 1992 cee 89/109)casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssuitable for cooking on a law flameproduct by cuartigianasolid brass handles, assembled with 5 mm rivets

  Italia

  9541999816894531 €

• Teglia Per Farinata diametro diametro 55 cm in rame

  

  Copper, tinned baking panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108 del 25-01-92 in attuazione della direttiva cee 89/109)use and technical features: baking pan for cooking flat bread108- 25 january 1992 directive cee 89/109)teglia per cucinare la farinata da 30cmmartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dproduct by cuartigianateglia in rame, stagnatomeasures- w 55 x h 2,0 x d 55 cm - italian made

  Italia

  2163000030517578 €

• Coperchio in rame Martellato Stagnato Ø 24 cm linea Luxury

  

  Solid copper, tinned cover hammered surface with handcoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree no108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigiana

  Italia

  5409000015258789 €

• Paella 2 manici Ø 50xh5,0 cm- Lt 5,5 realizzato in rame

  

  Solid copper, tinned panrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not included - also available in measures-- 30-40-50-60 cm - italian madesolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)entirely hand hammeredtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianail coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  27695001220703125 €

• Teglia Per Farinata diametro diametro 36 cm in rame

  

  Copper, tinned baking panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108 del 25-01-92 in attuazione della direttiva cee 89/109)use and technical features: baking pan for cooking flat bread108- 25 january 1992 directive cee 89/109)teglia per cucinare la farinata da 30cmmeasures- w 36 x h 2,0 x d 36 cm - italian mademartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dproduct by cuartigianateglia in rame, stagnato

  Italia

  8341000366210938 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  Solid copper, tinned panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree norealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)cover not includedalso available in measures-- 16-20-24-28-32-36-40 cm - italian madeentirely hand hammeredtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianail coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 36 cm - h7.5 cm - 6.50

  

  Solid copper, tinned panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree norealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)cover not includedentirely hand hammeredalso available in measures-- 16-20-24-28-32-40 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianail coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  28245001220703125 €

• Teglia Rettangolare da 42x29 cm realizzato in rame massiccio

  

  Solid, tinned copperrealizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no108 - 25 january 1992 directive cee 89/109)measurs- w42 x h2,5 x d 29 cm - italian madeuse and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartsteglia per cucinare farinata, pizza, focaccia, crostataproduct by cuartigiana

  Italia

  1700800018310547 €

• Casseruola Media 2 manici Ø 24 cm - h11 cm - 4.9 lt in rame

  

  Solid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocover not included108 - 25 january 1992 cee 89/109)casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssuitable for cooking on a law flamealso available in measures-- 16-20-28 cm - italian madeproduct by cuartigianasolid brass handles, assembled with 5 mm rivets

  Italia

  21677000427246094 €

• Casseruola Media 2 manici Ø 28 cm - h13 cm - 8.0 lt in rame

  

  Solid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsalso available in measures-- 16-20-24 cm - italian madecover not included108 - 25 january 1992 cee 89/109)casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmsuitable for cooking on a law flameproduct by cuartigianasolid brass handles, assembled with 5 mm rivets

  Italia

  28355999755859375 €

• Teglia Per Farinata diametro diametro 30 cm in rame

  

  Copper, tinned baking panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108 del 25-01-92 in attuazione della direttiva cee 89/109)use and technical features: baking pan for cooking flat bread108- 25 january 1992 directive cee 89/109)teglia per cucinare la farinata da 30cmmeasures- w 30 x h 2,0 x d 30 cm - italian mademartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dproduct by cuartigianateglia in rame, stagnato

  Italia

  629900016784668 €

• Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

  

  Solid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noalso available in measures-- 16-20-24-28 cm - italian madecasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentosolid brass handles, assembled with 5mm rivetsmanico in ottone massiccio assemblato con ribattini da 5mmexcellent for cooking on a law flamecover not includedproduct by cuartigianail coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables108 25 january 1992 directive cee 89/109)

  Italia

  1354499969482422 €

• Teglia Per Farinata diametro diametro 60 xh2,5 cm in rame

  

  Copper, tinned baking panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108 del 25-01-92 in attuazione della direttiva cee 89/109)use and technical features: baking pan for cooking flat bread108- 25 january 1992 directive cee 89/109)teglia per cucinare la farinata da 30cmmeasures- w 50 x h 2,0 x d 50 cm - italian mademartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dproduct by cuartigianateglia in rame, stagnato

  Italia

  29104998779296875 €

• Teglia Per Farinata diametro diametro 38 cm in rame

  

  Copper, tinned baking panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108 del 25-01-92 in attuazione della direttiva cee 89/109)use and technical features: baking pan for cooking flat bread108- 25 january 1992 directive cee 89/109)teglia per cucinare la farinata da 30cmmartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dproduct by cuartigianameasures- w 38 x h 2,0 x d 38 cm - italian madeteglia in rame, stagnato

  Italia

  9344999694824219 €

• Coperchio in rame massiccio liscio Ø 20 cm stagnato a mano

  

  Solid copper, tinned covercoperchio realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree no108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigiana

  Italia

  33459999084472656 €

• Teglia Per Farinata diametro diametro 65 cm in rame

  

  Copper, tinned baking panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108 del 25-01-92 in attuazione della direttiva cee 89/109)use and technical features: baking pan for cooking flat breadmeasure- w 65 x h 2,0 x d 65 cm - italian made108- 25 january 1992 directive cee 89/109)teglia per cucinare la farinata da 30cmmartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dproduct by cuartigianateglia in rame, stagnato

  Italia

  34229998779296875 €

• Teglia Per Farinata diametro diametro 70 cm in rame

  

  Copper, tinned baking panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomeasures- w 70 x h 2,0 x d 70 cm - italian madeteglia per cucinare la farinata da 70 cm108 del 25-01-92 in attuazione della direttiva cee 89/109)use and technical features: baking pan for cooking flat bread108- 25 january 1992 directive cee 89/109)martellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dproduct by cuartigianateglia in rame, stagnato

  Italia

  4383599853515625 €

• Tegame con 2 manici in rame diametro 16 cm - h4.5 cm - 0.80

  

  Solid copper, tinned panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree norealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsalso available in measures-- 20-24-28-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)cover not includedentirely hand hammeredtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianail coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  6747000122070312 €

• Tegame con 2 manici in rame diametro 24 cm - h6 cm - 2.35 lt

  

  Solid copper, tinned panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree norealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)cover not includedentirely hand hammeredtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoalso available in measures-- 16-20-28-32-36-40 cm - italian madeproduct by cuartigianail coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  16091000366210938 €

• Casseruola Alta 2 manici Ø 20 cm - h12 cm - 3.7 lt in rame

  

  Solid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesexcellent for soaking vegetables108 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetscover not includedalso available in measures-- 16-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianacasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  17011000061035156 €

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