Technical buyer
Elenco technical buyer
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technical features: solid cooper, tinned frying pancover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madesolid brass handle, assembled with 5mm rivetsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianail coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
2089499969482422 €
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Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingcover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree norealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammered108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetsproduct by cuartigianategame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
59939998626708984 €
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Il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepancasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree norealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
6572000122070312 €
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Use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree norealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madecasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentoproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
1070999984741211 €
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Il coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollosolid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree no108 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetscover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianaexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
6195000076293945 €
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Il coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid copper, tinned saucepansolid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian madeexcellent for cooking on a law flamerealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentomanico in ottone massiccio assemblato con ribattini da 5mm108 25 january 1992 directive cee 89/109)product by cuartigiana
Italia
62029998779296875 €
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Use and technical features: pot for cooking maize polentasolid copper pot without tinning (tinned pot code 3160/st)paiolo per cuocere la polenta in rame massiccio, interamente martellato a manoalso available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madesteel handle, assembled with 5mm rivetsmanico ad arco in ferro ramato, assemblato con ribattini da 5mmproduct by cuartigiana
Italia
11444999694824219 €
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Use and technical features: pot for cooking maize polentasolid copper pot without tinning (tinned pot code 3160/st)paiolo per cuocere la polenta in rame massiccio, interamente martellato a manoalso available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madesteel handle, assembled with 5mm rivetsproduct by cuartigianamanico in legno, assemblato con ribattini da 5mm
Italia
11444999694824219 €
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Il coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepancasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24 cm - italian madesuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)cover not includedproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
2173800048828125 €
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Il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetscover not includedsolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame108 - 25 january 1992 cee 89/109)casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentoproduct by cuartigianaalso available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
9541999816894531 €
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Il coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentosolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flameentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree no108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmsolid brass handles, assembled with 5mm rivetsproduct by cuartigianaalso available in measures-- 16-20-28 cm - italian madecover not included
Italia
2668999938964844 €
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Use and technical features: saucepan for cooking stews, soup and other liquid dishesinteramente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109also available in measures-- 20-24-28 cm - italian madesolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio, assemblate con ribattini da 5 mmpentola in rame massiccioproduct by cuartigiana
Italia
3906400146484375 €
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Use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madeinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)casseruola ovale in rame massicciosolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana
Italia
26320001220703125 €
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Use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flameinteramente martellata a manomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxsolid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigianaavailable in measure-- w26 x h8 x d26 cm - capacity 2,80 lt- for gas - electric-radiant - italian madecasseruola in rame massiccio con manico ad arcostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)
Italia
294 €
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Use and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingcasseruola bombata in rame massiccio, interamente martellata a manosolid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w20 x h6 x d20 cm - capacity 1,60 lt- for gas- electric-radiant - italian madeproduct by cuartigianastagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)
Italia
1564499969482422 €
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Use and technical features: baking pan for cooking flat breadmeasures- w 55 x h 2,0 x d 55 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108 del 25-01-92 in attuazione della direttiva cee 89/109)teglia in rame, stagnatocopper, tinned baking pan108- 25 january 1992 directive cee 89/109)product by cuartigianamartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dteglia per cucinare la farinata da 30cm
Italia
2163000030517578 €
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technical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verdurecover not includedproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
1988699951171875 €
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technical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verdurecover not includedproduct by cuartigianail coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesalso available in measures-- 16-20-24-28-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
25792999267578125 €
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Il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepancasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame108 - 25 january 1992 cee 89/109)cover not includedproduct by cuartigianaalso available in measures-- 16-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
11116999816894531 €
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Use and technical features: fish kettle with grate for cooking whole fish in abundant liquidspesciera in rame massicciointeramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)available in measure-- w44 x h11 x d20 cm - capacity 7,00 lt- for gas - electric-radiant - italian madesolid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109maniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana
Italia
4967300109863281 €
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Use and technical features: bean pot for cooking vegetables, game, chicken, rabbitsolid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and cee directive 89/109solid brass handles, assembled with 5mm riverssuitable for cooking on a low flameavailable in measure-- w20 x h9,5 x d20 cm - capacity 3,30 lt- for gas- electric-radiant - italian madecasseruola bombata in rame massiccio, interamente martellata a manomaniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigianastagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)
Italia
22361000061035156 €
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Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakinghand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree norealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammeredcover not included - also available in measures-- 30-40-50-60 cm - italian made108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetsproduct by cuartigianategame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
27695001220703125 €
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Use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madeinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)solid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigianacasseruola conica in massiccio
Italia
4127900085449219 €
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Use and technical features: baking pan for cooking flat breadmeasures- w 36 x h 2,0 x d 36 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108 del 25-01-92 in attuazione della direttiva cee 89/109)teglia in rame, stagnatocopper, tinned baking pan108- 25 january 1992 directive cee 89/109)product by cuartigianamartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dteglia per cucinare la farinata da 30cm
Italia
8341000366210938 €
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technical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24-28-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verdurecover not includedproduct by cuartigianail coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
7169999694824219 €
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technical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsalso available in measures-- 16-24-28-32-36-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verdurecover not includedproduct by cuartigianail coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
9395999908447266 €
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technical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verdurecover not includedalso available in measures-- 16-20-28-32-36-40 cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
151 €
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technical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsalso available in measures-- 16-20-24-28-32-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verdurecover not includedproduct by cuartigianail coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
2983500061035156 €
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Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakinghand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noentirely hand hammered108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetscover not includedalso available in measures-- 16-20-24-28-32-36-40 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianasolid copper, tinned panrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
8797000122070312 €
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Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingalso available in measures-- 16-20-24-28-32-40 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noentirely hand hammered108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetscover not includedproduct by cuartigianategame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid copper, tinned panrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
28245001220703125 €