Summary technical documentation
Elenco summary technical documentation
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Use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flameavailable in measure-- w26 x h8 x d26 cm - capacity 2,80 lt- for gas - electric-radiant - italian mademanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxsolid brass handles, assembled with 5mm rivetscasseruola in rame massiccio con manico ad arcosolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)
Italia
294 €
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Use and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingavailable in measure-- w20 x h6 x d20 cm - capacity 1,60 lt- for gas- electric-radiant - italian mademaniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigiana
Italia
1564499969482422 €
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Use and technical features: baking pan for cooking flat bread108 del 25-01-92 in attuazione della direttiva cee 89/109)martellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dcopper, tinned baking pan108- 25 january 1992 directive cee 89/109)measures- w 55 x h 2,0 x d 55 cm - italian madeproduct by cuartigianateglia per cucinare la farinata da 30cmhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee noteglia in rame, stagnato
Italia
2163000030517578 €
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technical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-24-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)product by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets
Italia
1988699951171875 €
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technical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets
Italia
25792999267578125 €
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Il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedcasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepan108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noalso available in measures-- 16-24-28 cm - italian madeproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame
Italia
11116999816894531 €
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Use and technical features: fish kettle with grate for cooking whole fish in abundant liquidsinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w44 x h11 x d20 cm - capacity 7,00 lt- for gas - electric-radiant - italian madesolid brass handles, assembled with 5mm rivetspesciera in rame massicciosolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigiana
Italia
4967300109863281 €
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Use and technical features: bean pot for cooking vegetables, game, chicken, rabbitsolid brass handles, assembled with 5mm riversmaniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)suitable for cooking on a low flamesolid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and cee directive 89/109product by cuartigianaavailable in measure-- w20 x h9,5 x d20 cm - capacity 3,30 lt- for gas- electric-radiant - italian made
Italia
22361000061035156 €
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Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingcover not included - also available in measures-- 30-40-50-60 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered
Italia
27695001220703125 €
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Use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flamecasseruola conica in massicciooval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madesolid brass handles, assembled with 5mm rivetsproduct by cuartigiana
Italia
4127900085449219 €
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Use and technical features: baking pan for cooking flat bread108 del 25-01-92 in attuazione della direttiva cee 89/109)martellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dcopper, tinned baking pan108- 25 january 1992 directive cee 89/109)measures- w 36 x h 2,0 x d 36 cm - italian madeproduct by cuartigianateglia per cucinare la farinata da 30cmhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee noteglia in rame, stagnato
Italia
8341000366210938 €
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technical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets
Italia
7169999694824219 €
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technical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-24-28-32-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets
Italia
9395999908447266 €
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technical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-28-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets
Italia
151 €
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technical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesalso available in measures-- 16-20-24-28-32-40 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets
Italia
2983500061035156 €
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Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered
Italia
8797000122070312 €
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Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-28-32-40 cm - italian madesolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered
Italia
28245001220703125 €
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Use and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartsmeasurs- w42 x h2,5 x d 29 cm - italian made108 - 25 january 1992 directive cee 89/109)solid, tinned copperteglia per cucinare farinata, pizza, focaccia, crostatarealizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigianahand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no
Italia
1700800018310547 €
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Il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-28 cm - italian madesolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetscover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame
Italia
21677000427246094 €
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Il coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsalso available in measures-- 16-20-24 cm - italian madecover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame
Italia
28355999755859375 €
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Use and technical features: baking pan for cooking flat bread108 del 25-01-92 in attuazione della direttiva cee 89/109)martellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dcopper, tinned baking pan108- 25 january 1992 directive cee 89/109)product by cuartigianateglia per cucinare la farinata da 30cmmeasures- w 30 x h 2,0 x d 30 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee noteglia in rame, stagnato
Italia
629900016784668 €
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Il coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescover not includedsolid copper, tinned saucepancasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentosolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noalso available in measures-- 16-20-24 cm - italian madeproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flame
Italia
3560899963378906 €
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Use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmsolid brass handles, assembled with 5mm rivetsproduct by cuartigianacasseruola ovale in rame massiccioavailable in measure-- w37 x h15 x d26 cm-capacity 11 lt- for gas- electric-radiant - italian made
Italia
4323900146484375 €
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Il coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescover not includedexcellent for cooking on a law flamesolid copper, tinned saucepancasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoalso available in measures-- 16-20-24-28 cm - italian madesolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%
Italia
1354499969482422 €
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Use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamecasseruola in rame massicciomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxavailable in measure-- w28 x h9 x d28 cm - capacity 4,50 lt- for gas - electric-radiant - italian madesolid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)
Italia
3465799865722656 €
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Use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamecasseruola in rame massicciomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxavailable in measure-- w34 x h10 x d34 cm - capacity 6,50 lt- for gas - electric-radiant - italian madesolid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)
Italia
4303500061035156 €
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Use and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingmaniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)solid brass handles, assembled with 5mm rivetsavailable in measure-- w24 x h7 x d24 cm - capacity 2,80 lt- for gas- electric-radiant - italian madesolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigiana
Italia
21214999389648438 €
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Use and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingmaniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)available in measure-- w28 x h8 x d28 cm - capacity 4,30 lt- for gas- electric-radiant - italian madesolid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigiana
Italia
294 €
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Ingenn: engineering & manufacturing technical recruiters | head hunter ingenn è la società di head hunting unicamente focalizzata nella ricerca e selezione di profili tecnici e ingegnericonoscenza della lingua ingleseassicurare la customer satisfactionpartecipare attivamente allo sviluppo di nuovi progettimandatory skills: laurea in ingegneria chimica/meccanica o affiniproject managementesperienza pregressa maturata all'interno di aziende strutturatethe role: supporto tecnico nel dimensionamento degli impiantilocation: veronathe partner: ricerchiamo un project engineer per azienda leader in ambito oil & gasgarantire gli elementi qualitativioptional skills: capacità organizzative
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Ingenn: engineering & manufacturing technical recruiters | head hunter ingenn è la società di head hunting unicamente focalizzata nella ricerca e selezione di profili tecnici e ingegnerielaborazione e rispetto del budgetthe role: project management & field serviceassistenza e supporto alla forza venditaabilità comunicativecoordinamento di fornitori nazionali e internazionalilocation: vicenzaoptional skills: capacità di analisicapacità organizzative e di gestione del tempothe partner: ricerchiamo un product manager per importante realtà operante nella produzione e distribuzione di componentistica elettronica ed elettricagestione di key accountscapacità di leadershipmandatory skills: esperienza consolidata nel ruolosupporto tecnicoottima conoscenza della lingua inglese