Solid brass

Elenco solid brass

  • 3/4 NPT Solid Brass Male and Female Connector Garden Hose

    3/4 npt solid brass male and female connector garden hose quick connect water hose pipe connectors fitting w/ hose was

    Italia

    1990999984741211 €

  • Ferm Living Winterland Brass Tree - Solid - Oggetto

    Winterland brass tree appartiene alla collezione di decorazioni natalizie realizzata da ferm livingrealizzato in ottone massiccio, raffigura un piccolo abetepuò essere posizionato singolarmente, per dare luce ad un particolare angolo, o vicino ad altri elementi della serie, per creare suggestivi paesaggi

    Italia

    35 €

  • Padella con 1 manico Ø 40 cm realizzata in rame massiccio

    solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

    Italia

    2089499969482422 €

  • Tegame 2 manici Ø 20 cm realizzato in rame massiccio

    solid brass handles, assembled with 5mm rivetssolid copper, tinned pancover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree notegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianaentirely hand hammeredrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

    Italia

    59939998626708984 €

  • Casseruola Bassa 2 manici Ø 20 cm realizzata in rame

    solid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentorealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

    Italia

    6572000122070312 €

  • Casseruola Media 2 manici Ø 24 cm realizzata in rame

    solid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nouse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentorealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

    Italia

    1070999984741211 €

  • Casseruola Alta 2 manici Ø 16 cm realizzata in rame

    solid brass handles, assembled with 5mm rivetssolid copper, tinned saucepanexcellent for soaking vegetables108 25 january 1992 directive cee 89/109)il coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollocover not included - also available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

    Italia

    6195000076293945 €

  • Casseruola Alta con 1 manico Ø 16 cm realizzata in rame

    solid copper, tinned saucepansolid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian madeil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lento108 25 january 1992 directive cee 89/109)excellent for cooking on a law flamemanico in ottone massiccio assemblato con ribattini da 5mmrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana

    Italia

    62029998779296875 €

  • Casseruola Bassa 2 manici diametro 28 cm - h9.5 cm - 5.8 lt

    solid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

    Italia

    2173800048828125 €

  • Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

    solid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentocover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%product by cuartigianasuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-28 cm - italian made

    Italia

    9541999816894531 €

  • Paiolo con manico in legno Ø 32 cm realizzato in rame

    Wood handle, solid brass side handle, assembled with 5mm rivetssolid copper pot without tinning (tinned pot code 3160/st)manico in legno con maniglia in ottone massiccio, assemblato con ribattini da 5mmuse and technical features: use and technical features: pot for cooking maize polentapaiolo per cuocere la polenta in rame massiccio, interamente martellato a manoalso available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madeproduct by cuartigiana

    Italia

    11001000213623047 €

  • Casseruola Alta 1 manico diametro 24 cm - h14.5 cm - 6.5 lt

    solid brass handles, assembled with 5mm rivetssolid copper, tinned saucepanil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables108 25 january 1992 directive cee 89/109)cover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flamemanico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noalso available in measures-- 16-20-28 cm - italian madecasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoproduct by cuartigiana

    Italia

    2668999938964844 €

  • Pentola Alta 2 maniglie con coperchio Ø 24xh21 cm - 8,50 Lt

    solid brass handles, assembled with 5mm rivetssolid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)pentola in rame massicciomaniglie in ottone massiccio, assemblate con ribattini da 5 mmalso available in measures-- 20-24-28 cm - italian madeuse and technical features: saucepan for cooking stews, soup and other liquid dishesproduct by cuartigiana

    Italia

    3906400146484375 €

  • Casseruola Ovale 2 maniglie 27x20 con coperchio in rame

    solid brass handles, assembled with 5mm rivetsoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madeinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flamecasseruola ovale in rame massiccioproduct by cuartigiana

    Italia

    26320001220703125 €

  • Casseruola Tipica Manico Arco diametro 26 cm in rame

    solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigianause and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamecasseruola in rame massiccio con manico ad arcomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxavailable in measure-- w26 x h8 x d26 cm - capacity 2,80 lt- for gas - electric-radiant - italian madeinteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

    Italia

    294 €

  • Tegame Alto rotondo con Coperchio diametro cm 20, Capacità

    solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109stagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)available in measure-- w20 x h6 x d20 cm - capacity 1,60 lt- for gas- electric-radiant - italian mademaniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingcasseruola bombata in rame massiccio, interamente martellata a manoproduct by cuartigiana

    Italia

    1564499969482422 €

  • Padella con 1 manico diametro 28 cm - h6.5 cm - 3.50 lt in

    solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying panalso available in measures-- 16-20-24-32-36-40 cm - italian madecover not includedil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigiana108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

    Italia

    1988699951171875 €

  • Padella con 1 manico diametro 32 cm - h7 cm - 4.90 lt in

    solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying panalso available in measures-- 16-20-24-28-36-40 cm - italian madecover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigiana108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

    Italia

    25792999267578125 €

  • Casseruola Bassa 2 manici diametro 20 cm - h7 cm - 2.2 lt in

    solid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentocover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-24-28 cm - italian madesuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

    Italia

    11116999816894531 €

  • Pesciera Con Coperchio 44x20 in rame massiccio 5 mm con

    solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109pesciera in rame massicciouse and technical features: fish kettle with grate for cooking whole fish in abundant liquidsinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w44 x h11 x d20 cm - capacity 7,00 lt- for gas - electric-radiant - italian madeproduct by cuartigiana

    Italia

    4967300109863281 €

  • Legumiera con Coperchio diametro Ø 20xh 9,5 cm - 3,30 Lt in

    solid brass handles, assembled with 5mm riverssolid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and cee directive 89/109stagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)use and technical features: bean pot for cooking vegetables, game, chicken, rabbitsuitable for cooking on a low flamemaniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w20 x h9,5 x d20 cm - capacity 3,30 lt- for gas- electric-radiant - italian madecasseruola bombata in rame massiccio, interamente martellata a manoproduct by cuartigiana

    Italia

    22361000061035156 €

  • Paella 2 manici Ø 50xh5,0 cm- Lt 5,5 realizzato in rame

    solid brass handles, assembled with 5mm rivetssolid copper, tinned pancover not included - also available in measures-- 30-40-50-60 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree notegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianaentirely hand hammeredrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

    Italia

    27695001220703125 €

  • Casseruola Conica 2 maniglie 2 cm con coperchio diametro 28

    solid brass handles, assembled with 5mm rivetsoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109casseruola conica in massiccioavailable in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madeinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameproduct by cuartigiana

    Italia

    4127900085449219 €

  • Padella con 1 manico diametro 16 cm - h4.5 cm - 0.80 lt in

    solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianaalso available in measures-- 16-20-24-28-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

    Italia

    7169999694824219 €

  • Padella con 1 manico diametro 20 cm - h5 cm - 1.35 lt in

    solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianaalso available in measures-- 16-24-28-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

    Italia

    9395999908447266 €

  • Padella con 1 manico diametro 24 cm - h6 cm - 2.35 lt in

    solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianaalso available in measures-- 16-20-28-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

    Italia

    151 €

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