Sabian hand hammered rock 20
Elenco sabian hand hammered rock 20
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Solid copper, tinned cover hammered surface with handentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noalso available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigiana108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmcoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%
Italia
4465999984741211 €
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Solid copper roastimg dish, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w32 x h6,5 x d24 cm - capacity 4,20 lt- for gas - electric-radiant - italian maderoasting pan for cooking lasagne, cannelloni, gnocchi, tagliatelle, risotti and other oven-cooked dishesproduct by cuartigianamaniglie in ottone massiccio, assemblate con ribattini da 5 mmsolid brass handles, assembled with 5mm rivetsinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)rostiera rettangolare in rame massiccio
Italia
3788399963378906 €
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Solid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and cee directive 89/109solid brass handles, assembled with 5mm riversavailable in measure-- w24 x h11 x d24 cm - capacity 5,20 lt- for gas- electric-radiant - italian madeproduct by cuartigianacasseruola bombata in rame massiccio, interamente martellata a manomaniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: bean pot for cooking vegetables, game, chicken, rabbitstagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)suitable for cooking on a low flame
Italia
31395001220703125 €
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Entirely hand hammeredhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree notegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in forno108 - 25 january 1992 directive cee 89/109)product by cuartigianail coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingmaniglie in ottone massiccio assemblate con ribattini da 5mmcover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian maderealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pansolid brass handles, assembled with 5mm rivets
Italia
59939998626708984 €
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Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree norealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid copper, tinned saucepanproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetscover not included - also available in measures-- 16-20-24-28 cm - italian madesuitable for cooking on a law flame
Italia
6572000122070312 €
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Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h6 x d20 cm - capacity 1,60 lt- for gas- electric-radiant - italian madeproduct by cuartigianacasseruola bombata in rame massiccio, interamente martellata a manomaniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingstagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)solid brass handles, assembled with 5mm rivets
Italia
1564499969482422 €
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Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoalso available in measures-- 16-24-28 cm - italian madeil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanproduct by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetssuitable for cooking on a law flame
Italia
11116999816894531 €
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Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying panalso available in measures-- 16-24-28-32-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verduresolid brass handle, assembled with 5mm rivets
Italia
9395999908447266 €
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Entirely hand hammeredhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree norealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%tegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in forno108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigianacover not includedil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned pansolid brass handles, assembled with 5mm rivets
Italia
8797000122070312 €
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Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid copper, tinned covercoperchio realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigiana108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mm
Italia
33459999084472656 €
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Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo108 25 january 1992 directive cee 89/109)also available in measures-- 16-24-28 cm - italian madeexcellent for soaking vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancover not includedproduct by cuartigianail coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5mm rivets
Italia
17011000061035156 €
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Solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109use and technical features: saucepan for cooking stews, soup and other liquid dishesinteramente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)product by cuartigianaalso available in measures-- 20-24-28 cm - italian mademaniglie in ottone massiccio, assemblate con ribattini da 5 mmpentola in rame massicciosolid brass handles, assembled with 5mm rivets
Italia
36645001220703125 €
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Entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree norealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%casseruola bombata per cuocere tutti i vari tipi di legumi, cereali, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentoproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5 mm rivetscover not included - also available in measures-- 16-20-24-28 cm - italian madeil coperchio è venduto separatamente pot for cooking vegetables, game, chicken, rabbit108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamesolid copper, tinned rounded pot
Italia
1029000015258789 €
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Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocover not includedalso available in measures-- 16-24-28 cm - italian madeil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentosuitable for cooking on a law flame
Italia
10463999938964844 €
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Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nomanico in ottone massiccio assemblato con ribattini da 5mmcasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lento108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanalso available in measures-- 16-24-28 cm - italian madeproduct by cuartigianacover not includedexcellent for cooking on a law flameil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid brass handles, assembled with 5mm rivets
Italia
1778800048828125 €
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Entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nomaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-24-28 cm - italian madesolid copper, tinned rounded potproduct by cuartigianacover not includedsolid brass handles, assembled with 5 mm rivetsil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbit108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lento
Italia
16727999877929688 €