Sabian hand hammered

Elenco sabian hand hammered

  • Coperchio in rame Martellato Stagnato Ø 24 cm linea Luxury

    Solid copper, tinned cover hammered surface with handentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianacoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24-28-32-36-40 cm - italian made108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    5409000015258789 €

  • Padella con 1 manico Ø 40 cm realizzata in rame massiccio

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nocover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%padella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablestechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    2089499969482422 €

  • Tegame 2 manici Ø 20 cm realizzato in rame massiccio

    Entirely hand hammeredhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeproduct by cuartigianail coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornorealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    59939998626708984 €

  • Casseruola Bassa 2 manici Ø 20 cm realizzata in rame

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamerealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivets108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    6572000122070312 €

  • Casseruola Media 2 manici Ø 24 cm realizzata in rame

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamerealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepansolid brass handles, assembled with 5 mm rivetsuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    1070999984741211 €

  • Casseruola Alta 2 manici Ø 16 cm realizzata in rame

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid copper, tinned saucepansolid brass handles, assembled with 5mm rivetscasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo108 25 january 1992 directive cee 89/109)excellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    6195000076293945 €

  • Casseruola Alta con 1 manico Ø 16 cm realizzata in rame

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%manico in ottone massiccio assemblato con ribattini da 5mmsolid copper, tinned saucepanil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesexcellent for cooking on a law flame108 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian madecasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lento

    Italia

    62029998779296875 €

  • Casseruola Bassa 2 manici diametro 28 cm - h9.5 cm - 5.8 lt

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flamesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentosolid brass handles, assembled with 5 mm rivetscover not includedalso available in measures-- 16-20-24 cm - italian madeil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rinds108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    2173800048828125 €

  • Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flamealso available in measures-- 16-20-24-28 cm - italian madesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetscover not includedcasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    9541999816894531 €

  • Casseruola Alta 1 manico diametro 24 cm - h14.5 cm - 6.5 lt

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigianamanico in ottone massiccio assemblato con ribattini da 5mmsolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscover not includedalso available in measures-- 16-20-28 cm - italian madeil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoexcellent for cooking on a law flame108 25 january 1992 directive cee 89/109)

    Italia

    2668999938964844 €

  • Pentola Alta 2 maniglie con coperchio Ø 24xh21 cm - 8,50 Lt

    Solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigianainteramente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)pentola in rame massiccioalso available in measures-- 20-24-28 cm - italian madeuse and technical features: saucepan for cooking stews, soup and other liquid dishessolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio, assemblate con ribattini da 5 mm

    Italia

    3906400146484375 €

  • Casseruola Ovale 2 maniglie 27x20 con coperchio in rame

    Oval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)product by cuartigianasolid brass handles, assembled with 5mm rivetscasseruola ovale in rame massiccioavailable in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian mademaniglie in ottone massiccio, assemblate con ribattini da 5 mm

    Italia

    26320001220703125 €

  • Casseruola Tipica Manico Arco diametro 26 cm in rame

    Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109product by cuartigianamanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxsolid brass handles, assembled with 5mm rivetscasseruola in rame massiccio con manico ad arcoavailable in measure-- w26 x h8 x d26 cm - capacity 2,80 lt- for gas - electric-radiant - italian madeinteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flame

    Italia

    294 €

  • Tegame Alto rotondo con Coperchio diametro cm 20, Capacità

    Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h6 x d20 cm - capacity 1,60 lt- for gas- electric-radiant - italian madestagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)product by cuartigianacasseruola bombata in rame massiccio, interamente martellata a manouse and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingsolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio, assemblate con ribattini da 5 mm

    Italia

    1564499969482422 €

  • Teglia Per Farinata diametro diametro 55 cm in rame

    hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108- 25 january 1992 directive cee 89/109)measures- w 55 x h 2,0 x d 55 cm - italian madeuse and technical features: baking pan for cooking flat breadproduct by cuartigianamartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dcopper, tinned baking panteglia in rame, stagnato108 del 25-01-92 in attuazione della direttiva cee 89/109)teglia per cucinare la farinata da 30cm

    Italia

    2163000030517578 €

  • Padella con 1 manico diametro 28 cm - h6.5 cm - 3.50 lt in

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianail coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablespadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-32-36-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedtechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    1988699951171875 €

  • Padella con 1 manico diametro 32 cm - h7 cm - 4.90 lt in

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24-28-36-40 cm - italian madecover not includedtechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    25792999267578125 €

  • Casseruola Bassa 2 manici diametro 20 cm - h7 cm - 2.2 lt in

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flamealso available in measures-- 16-24-28 cm - italian madesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetscover not included108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    11116999816894531 €

  • Pesciera Con Coperchio 44x20 in rame massiccio 5 mm con

    Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)product by cuartigianause and technical features: fish kettle with grate for cooking whole fish in abundant liquidssolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio, assemblate con ribattini da 5 mmpesciera in rame massiccioavailable in measure-- w44 x h11 x d20 cm - capacity 7,00 lt- for gas - electric-radiant - italian made

    Italia

    4967300109863281 €

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