Published january
Elenco published january
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Being a 2nd pair of eyes to review any marketing content or materials to be published ensuring correct branding and format is adhered to for all communication experience in identifying interesting topics and writing content in a compelling, engaging and articulate way liaising with internal clients at all levels provide any other ad-hoc administrative support to the marketing team, as requiredideally, we are looking for someone who is a strong team player with a ‘can do’ attitude and happy to roll up their sleeves to get involved in anything and everything marketing relatedexposure to journalism and content, article writing at any levelif you are highly pro-active with a good editorial eye and a natural interest in news and trends to translate these into interesting articles, this could be the role for youwe specialise in helping clients solve difficult and interesting problems, so we look for people who thrive on intellectual challenge, can roll up their sleeves to delve into issues and get satisfaction from helping clients, conduct a thorough analysis of a problem and translate that into practical advicein return we offer the opportunity to work in an entrepreneurial, fast moving, stimulating environment strong career development support – mentoring, coaching, relevant training and development the opportunity to work closely with, and learn from, our team of marketing experts who are truly committed to assisting your development a small informal company environment with minimal bureaucracy a competitive salary, performance-related discretionary bonus, and generous flexible benefits package bovill currently enjoys a hybrid working environment with a minimum of two days per week in the officesuccessful candidates will have: ideally 3+ years’ experience in a similar role, preferably in professional servicesexperience in a pr agency, professional services or financial institutionresponsibilities will include: managing the production of content, including drafting, editing and publishing across multiple channels owning the content pipeline day-to-day management of own projects and campaigns; liaison with consultants, tracking, measurement management and delivery of projects, email campaigns and other marketing operations publishing monthly emails on hubspot and having responsibility for content on the company website writing, reviewing and editing content with focus on the content, structure and language liaison and management of relationship with pr agency management of events including leading on meetings, advising on structure and managing content where appropriatean understanding of the financial services industry is desirable but not essential experience of managing content production expertise in managing web content, backend and user interface proven experience of using different mediums of communication and expertise in the content and delivery of the message experience of hubspot or other similar system advanced knowledge of microsoft packages especially powerpoint excellent stakeholder management skills and a proven ability to collaborate effectively with teams across an organisation given the technical nature of the work we do, exceptional written and oral communication skills, and high attention-to-detail are paramountwe are currently looking for a senior marketing executive to join the marketing team to manage marketing and communication content to support campaigns and events across the businessbovill is an independent, specialist financial services regulatory consultancy with a global offering
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108 - 25 january 1992 directive cee 89/109)realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying pancover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verduresolid brass handle, assembled with 5mm rivets
Italia
2089499969482422 €
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108 - 25 january 1992 directive cee 89/109)entirely hand hammeredtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianail coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingmaniglie in ottone massiccio assemblate con ribattini da 5mmcover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian maderealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pansolid brass handles, assembled with 5mm rivetshand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no
Italia
59939998626708984 €
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108 - 25 january 1992 cee 89/109)realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid copper, tinned saucepanproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5 mm rivetscover not included - also available in measures-- 16-20-24-28 cm - italian madesuitable for cooking on a law flameentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree no
Italia
6572000122070312 €
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108 - 25 january 1992 cee 89/109)realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid copper, tinned saucepanproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5 mm rivetscover not included - also available in measures-- 16-20-24-28 cm - italian madecasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentosuitable for cooking on a law flameentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree no
Italia
1070999984741211 €
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108 25 january 1992 directive cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollorealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%excellent for soaking vegetablessolid copper, tinned saucepanil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmcover not included - also available in measures-- 16-20-24-28 cm - italian madesolid brass handles, assembled with 5mm rivets
Italia
6195000076293945 €
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108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree norealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian madesolid copper, tinned saucepanproduct by cuartigianaexcellent for cooking on a law flameil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lento
Italia
62029998779296875 €
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108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentorealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanproduct by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5 mm rivetssuitable for cooking on a law flameentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noalso available in measures-- 16-20-24 cm - italian made
Italia
2173800048828125 €
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108 - 25 january 1992 cee 89/109)cover not includedil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5 mm rivetsalso available in measures-- 16-20-24-28 cm - italian madecasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentosuitable for cooking on a law flameentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree no
Italia
9541999816894531 €
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108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoalso available in measures-- 16-20-28 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanproduct by cuartigianacover not includedexcellent for cooking on a law flameil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid brass handles, assembled with 5mm rivets
Italia
2668999938964844 €
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108- 25 january 1992 directive cee 89/109)teglia per cucinare la farinata da 30cmcopper, tinned baking panmeasures- w 55 x h 2,0 x d 55 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee noproduct by cuartigianause and technical features: baking pan for cooking flat breadteglia in rame, stagnatomartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (d108 del 25-01-92 in attuazione della direttiva cee 89/109)
Italia
2163000030517578 €
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108 - 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianacover not includedalso available in measures-- 16-20-24-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying panentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verduresolid brass handle, assembled with 5mm rivets
Italia
1988699951171875 €
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108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned cover hammered surface with handcoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree no
Italia
5409000015258789 €
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108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-36-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying panentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verduresolid brass handle, assembled with 5mm rivets
Italia
25792999267578125 €
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108 - 25 january 1992 cee 89/109)casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoalso available in measures-- 16-24-28 cm - italian madeil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanproduct by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5 mm rivetssuitable for cooking on a law flameentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree no
Italia
11116999816894531 €
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108 - 25 january 1992 directive cee 89/109)entirely hand hammeredtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianail coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pansolid brass handles, assembled with 5mm rivetshand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not included - also available in measures-- 30-40-50-60 cm - italian made
Italia
27695001220703125 €
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108- 25 january 1992 directive cee 89/109)teglia per cucinare la farinata da 30cmcopper, tinned baking panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomeasures- w 36 x h 2,0 x d 36 cm - italian madeproduct by cuartigianause and technical features: baking pan for cooking flat breadteglia in rame, stagnatomartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (d108 del 25-01-92 in attuazione della direttiva cee 89/109)
Italia
8341000366210938 €
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108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying panentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verduresolid brass handle, assembled with 5mm rivets
Italia
7169999694824219 €
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108 - 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying panentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-24-28-32-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verduresolid brass handle, assembled with 5mm rivets
Italia
9395999908447266 €
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108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-28-32-36-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying panentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nopadella per fritture, crespelle, saltare la pasta, glassare verduresolid brass handle, assembled with 5mm rivets
Italia
151 €
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108 - 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying panentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-24-28-32-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verduresolid brass handle, assembled with 5mm rivets
Italia
2983500061035156 €
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108 - 25 january 1992 directive cee 89/109)realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammeredtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoalso available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigianacover not includedil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned pansolid brass handles, assembled with 5mm rivetshand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no
Italia
8797000122070312 €
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108 - 25 january 1992 directive cee 89/109)realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammeredtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianacover not includedil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingmaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-28-32-40 cm - italian madesolid copper, tinned pansolid brass handles, assembled with 5mm rivetshand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no
Italia
28245001220703125 €
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108 - 25 january 1992 directive cee 89/109)realizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%use and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartsproduct by cuartigianahand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid, tinned coppermeasurs- w42 x h2,5 x d 29 cm - italian madeteglia per cucinare farinata, pizza, focaccia, crostata
Italia
1700800018310547 €
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108 - 25 january 1992 cee 89/109)cover not includedil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5 mm rivetscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentosuitable for cooking on a law flamealso available in measures-- 16-20-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree no
Italia
21677000427246094 €
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108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5 mm rivetscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentosuitable for cooking on a law flameentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noalso available in measures-- 16-20-24 cm - italian made
Italia
28355999755859375 €
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108- 25 january 1992 directive cee 89/109)teglia per cucinare la farinata da 30cmcopper, tinned baking panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomeasures- w 30 x h 2,0 x d 30 cm - italian madeproduct by cuartigianause and technical features: baking pan for cooking flat breadteglia in rame, stagnatomartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (d108 del 25-01-92 in attuazione della direttiva cee 89/109)
Italia
629900016784668 €
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108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentorealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanproduct by cuartigianacover not includedalso available in measures-- 16-20-24 cm - italian madeexcellent for cooking on a law flamesolid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables
Italia
3560899963378906 €
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108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentorealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanproduct by cuartigianacover not includedalso available in measures-- 16-20-24-28 cm - italian madeexcellent for cooking on a law flameil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid brass handles, assembled with 5mm rivets
Italia
1354499969482422 €