Marketing comms and technical documentation

Elenco marketing comms and technical documentation

  • Paella 2 manici Ø 50xh5,0 cm- Lt 5,5 realizzato in rame

    Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingcover not included - also available in measures-- 30-40-50-60 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

    Italia

    27695001220703125 €

  • Casseruola Conica 2 maniglie 2 cm con coperchio diametro 28

    Use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109casseruola conica in massicciointeramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madesolid brass handles, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    4127900085449219 €

  • Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

    Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

    Italia

    8797000122070312 €

  • Tegame con 2 manici in rame diametro 36 cm - h7.5 cm - 6.50

    Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-28-32-40 cm - italian madesolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

    Italia

    28245001220703125 €

  • Casseruola Ovale 2 maniglie 37x26 con coperchio in rame

    Use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmsolid brass handles, assembled with 5mm rivetsproduct by cuartigianacasseruola ovale in rame massiccioavailable in measure-- w37 x h15 x d26 cm-capacity 11 lt- for gas- electric-radiant - italian made

    Italia

    4323900146484375 €

  • Casseruola Tipica Manico Arco diametro 28 cm in rame

    Use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamesolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109casseruola in rame massicciomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxavailable in measure-- w28 x h9 x d28 cm - capacity 4,50 lt- for gas - electric-radiant - italian madesolid brass handles, assembled with 5mm rivetsproduct by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

    Italia

    3465799865722656 €

  • Casseruola Tipica Manico Arco diametro 34 cm in rame

    Use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamesolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109casseruola in rame massicciomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxavailable in measure-- w34 x h10 x d34 cm - capacity 6,50 lt- for gas - electric-radiant - italian madesolid brass handles, assembled with 5mm rivetsproduct by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

    Italia

    4303500061035156 €

  • Tegame 2 manici Ø 16 cm realizzato in rame massiccio

    Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingcover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

    Italia

    5145000076293945 €

  • Tegame con 2 manici in rame diametro 16 cm - h4.5 cm - 0.80

    Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsalso available in measures-- 20-24-28-32-36-40 cm - italian madeproduct by cuartigianaentirely hand hammered

    Italia

    6747000122070312 €

  • Tegame con 2 manici in rame diametro 24 cm - h6 cm - 2.35 lt

    Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-28-32-36-40 cm - italian madesolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

    Italia

    16091000366210938 €

  • Pentola Alta 2 maniglie con coperchio Ø 20xh 17,5 cm - 5,20

    Use and technical features: saucepan for cooking stews, soup and other liquid dishessolid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109maniglie in ottone massiccio, assemblate con ribattini da 5 mmalso available in measures-- 20-24-28 cm - italian madeinteramente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)solid brass handles, assembled with 5mm rivetsproduct by cuartigianapentola in rame massiccio

    Italia

    36645001220703125 €

  • Casseruola Ovale 2 maniglie 27x20 con coperchio in rame

    Use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madesolid brass handles, assembled with 5mm rivetsproduct by cuartigianacasseruola ovale in rame massiccio

    Italia

    26320001220703125 €

  • Tegame con 2 manici in rame diametro 28 cm - h6.5 cm - 3.50

    Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-32-36-40 cm - italian madesolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

    Italia

    1870399932861328 €

  • Tegame con 2 manici in rame diametro 32 cm - h7 cm - 4.90 lt

    Il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-36-40 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

    Italia

    2299499969482422 €

  • Casseruola Ovale 2 maniglie 31x22 con coperchio in rame

    Use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmsolid brass handles, assembled with 5mm rivetsproduct by cuartigianaavailable in measure-- w31 x h12 x d22 cm-capacity 6 lt- for gas- electric-radiant - italian madecasseruola ovale in rame massiccio

    Italia

    3168399963378906 €

  • Casseruola Tipica Manico Arco diametro 26 cm in rame

    Use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamesolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w26 x h8 x d26 cm - capacity 2,80 lt- for gas - electric-radiant - italian mademanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxsolid brass handles, assembled with 5mm rivetscasseruola in rame massiccio con manico ad arcoproduct by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

    Italia

    294 €

  • Tegame con 2 manici in rame diametro 60 cm - h6 cm - 13.60

    Il coperchio è venduto separatamenteuse and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

    Italia

    6497100219726562 €

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