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• Casseruola Tipica Manico Arco diametro 34 cm in rame

  

  Solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109casseruola in rame massicciomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxavailable in measure-- w34 x h10 x d34 cm - capacity 6,50 lt- for gas - electric-radiant - italian madeproduct by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flame

  Italia

  4303500061035156 €

• Tegame Alto rotondo con Coperchio diametro cm 24 in rame

  

  Solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109maniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)available in measure-- w24 x h7 x d24 cm - capacity 2,80 lt- for gas- electric-radiant - italian madeproduct by cuartigianause and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for banking

  Italia

  21214999389648438 €

• Tegame Alto rotondo con Coperchio diametro 28xh 8 cm - 4,30

  

  Solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109maniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)available in measure-- w28 x h8 x d28 cm - capacity 4,30 lt- for gas- electric-radiant - italian madeproduct by cuartigianause and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for banking

  Italia

  294 €

• Tegame 2 manici Ø 16 cm realizzato in rame massiccio

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetscover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)product by cuartigianaentirely hand hammered

  Italia

  5145000076293945 €

• Padella con 1 manico diametro 40 cm - h8 cm - 8.60 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)product by cuartigianaalso available in measures-- 16-20-24-28-32-36 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  376739990234375 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigianaentirely hand hammered

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 16 cm - h4.5 cm - 0.80

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)also available in measures-- 20-24-28-32-36-40 cm - italian madeproduct by cuartigianaentirely hand hammered

  Italia

  6747000122070312 €

• Padella con 1 manico diametro 36 cm - h7.5 cm - 6.50 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesalso available in measures-- 16-20-24-28-32-40 cm - italian made108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  2983500061035156 €

• Rostiera Rettangolare con Coperchio 37x27xh7,5 cm - 6,8 Lt

  

  Solid brass handles, assembled with 5mm rivetssolid copper roastimg dish, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w37 x h7,5 x d27 cm - capacity 6,80 lt- for gas - electric-radiant - italian madeinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmroasting pan for cooking lasagne, cannelloni, gnocchi, tagliatelle, risotti and other oven-cooked dishesproduct by cuartigianarostiera rettangolare in rame massiccio

  Italia

  4191300048828125 €

• Tegame con 2 manici in rame diametro 24 cm - h6 cm - 2.35 lt

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingalso available in measures-- 16-20-28-32-36-40 cm - italian madesolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)product by cuartigianaentirely hand hammered

  Italia

  16091000366210938 €

• Casseruola Conica 2 maniglie 2 cm con coperchio diametro 28

  

  Solid brass handles, assembled with 5mm rivetsoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109casseruola conica in massicciointeramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madeuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameproduct by cuartigiana

  Italia

  4127900085449219 €

• Paella 2 manici Ø 30xh4,0 cm- Lt 4,0 realizzato in rame

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetscover not included - also available in measures-- 30-40-50-60 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)product by cuartigianaentirely hand hammered

  Italia

  959800033569336 €

• Legumiera con Coperchio diametro Ø 20xh 9,5 cm - 3,30 Lt in

  

  Solid brass handles, assembled with 5mm riverssolid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and cee directive 89/109use and technical features: bean pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)suitable for cooking on a low flameproduct by cuartigianaavailable in measure-- w20 x h9,5 x d20 cm - capacity 3,30 lt- for gas- electric-radiant - italian made

  Italia

  22361000061035156 €

• Casseruola Alta con 1 manico Ø 24 cm realizzata in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian maderealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flamesolid copper, tinned saucepancasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentoproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables

  Italia

  1154000015258789 €

• Coperchio in rame Martellato Stagnato Ø 32 cm linea Luxury

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid copper, tinned cover hammered surface with handcoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigiana

  Italia

  9230999755859375 €

• Legumiera con Coperchio diametro Ø 24xh11 cm - 5,20 Lt in

  

  Solid brass handles, assembled with 5mm riverssolid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and cee directive 89/109use and technical features: bean pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)suitable for cooking on a low flameavailable in measure-- w24 x h11 x d24 cm - capacity 5,20 lt- for gas- electric-radiant - italian madeproduct by cuartigiana

  Italia

  31395001220703125 €

• Legumiera con Coperchio diametro Ø 28xh 12 cm - 8,00 lt in

  

  Solid brass handles, assembled with 5mm riverssolid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and cee directive 89/109available in measure-- w28 x h12 x d28 cm - capacity 8,00 lt- for gas- electric-radiant - italian mademaniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)suitable for cooking on a low flameproduct by cuartigianause and technical features: bean pot for cooking vegetables, game, chicken, rabbit

  Italia

  4353399963378906 €

• Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedalso available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  9541999816894531 €

• Legumiera 2 manici diametro 24 cm - h11 cm - 5.2 lt in rame

  

  Entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5 mm rivetscover not included108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-28 cm - italian madesuitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  23291000366210938 €

• Legumiera 2 manici diametro 28 cm - h12 cm - 8.0 lt in rame

  

  Entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5 mm rivetscover not included108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potil coperchio è venduto separatamenteuse and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24 cm - italian madeproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  311489990234375 €

• Pentola Alta 2 maniglie con coperchio Ø 20xh 17,5 cm - 5,20

  

  Solid brass handles, assembled with 5mm rivetssolid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109maniglie in ottone massiccio, assemblate con ribattini da 5 mmalso available in measures-- 20-24-28 cm - italian madeuse and technical features: saucepan for cooking stews, soup and other liquid dishesinteramente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)product by cuartigianapentola in rame massiccio

  Italia

  36645001220703125 €

• Legumiera realizzata in rame massiccio liscio Ø 20 cm

  

  Entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5 mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a low flamecasseruola bombata per cuocere tutti i vari tipi di legumi, cereali, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potcover not included - also available in measures-- 16-20-24-28 cm - italian madeil coperchio è venduto separatamente pot for cooking vegetables, game, chicken, rabbitproduct by cuartigiana

  Italia

  1029000015258789 €

• Padella con 1 manico Ø 16 cm realizzata in rame massiccio

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigiana

  Italia

  45400001525878906 €

• Padella con 1 manico diametro 24 cm - h6 cm - 2.35 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesalso available in measures-- 16-20-28-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  151 €

• Padella con 1 manico diametro 20 cm - h5 cm - 1.35 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-24-28-32-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  9395999908447266 €

• Casseruola Bassa 2 manici diametro 28 cm - h9.5 cm - 5.8 lt

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedcasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepan108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24 cm - italian madeil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  2173800048828125 €

• Legumiera 2 manici diametro 16 cm - h8 cm - 1.6 lt in rame

  

  Entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5 mm rivetscover not included108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potalso available in measures-- 16-20-24-28 cm - italian madeil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  3013500061035156 €

• Casseruola Bassa 2 manici Ø 16 cm realizzata in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancover not included - also available in measures-- 16-20-24-28 cm - italian made108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsproduct by cuartigianasuitable for cooking on a law flame

  Italia

  47 €

• Casseruola Media 2 manici Ø 24 cm realizzata in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentocover not included - also available in measures-- 16-20-24-28 cm - italian made108 - 25 january 1992 cee 89/109)product by cuartigianasuitable for cooking on a law flame

  Italia

  1070999984741211 €

• Casseruola Media 2 manici Ø 20 cm - h9.5 cm - 3.0 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedalso available in measures-- 16-24-28 cm - italian madeproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  10463999938964844 €

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