Manage compliance with

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• Casseruola Media 2 manici Ø 24 cm realizzata in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentocover not included - also available in measures-- 16-20-24-28 cm - italian made108 - 25 january 1992 cee 89/109)product by cuartigianasuitable for cooking on a law flame

  Italia

  1070999984741211 €

• Casseruola Alta con 1 manico Ø 16 cm realizzata in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian maderealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flamesolid copper, tinned saucepancasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentoproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables

  Italia

  62029998779296875 €

• Casseruola Bassa 2 manici diametro 28 cm - h9.5 cm - 5.8 lt

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedcasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepan108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24 cm - italian madeil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  2173800048828125 €

• Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedalso available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  9541999816894531 €

• Casseruola Alta 1 manico diametro 24 cm - h14.5 cm - 6.5 lt

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivetscover not includedexcellent for cooking on a law flamesolid copper, tinned saucepanalso available in measures-- 16-20-28 cm - italian madecasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables

  Italia

  2668999938964844 €

• Pentola Alta 2 maniglie con coperchio Ø 24xh21 cm - 8,50 Lt

  

  Solid brass handles, assembled with 5mm rivetssolid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109maniglie in ottone massiccio, assemblate con ribattini da 5 mmalso available in measures-- 20-24-28 cm - italian madeuse and technical features: saucepan for cooking stews, soup and other liquid dishesinteramente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)product by cuartigianapentola in rame massiccio

  Italia

  3906400146484375 €

• Casseruola Ovale 2 maniglie 27x20 con coperchio in rame

  

  Solid brass handles, assembled with 5mm rivetsoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madeuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameproduct by cuartigianacasseruola ovale in rame massiccio

  Italia

  26320001220703125 €

• Casseruola Tipica Manico Arco diametro 26 cm in rame

  

  Solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w26 x h8 x d26 cm - capacity 2,80 lt- for gas - electric-radiant - italian mademanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxcasseruola in rame massiccio con manico ad arcoproduct by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flame

  Italia

  294 €

• Tegame Alto rotondo con Coperchio diametro cm 20, Capacità

  

  Solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h6 x d20 cm - capacity 1,60 lt- for gas- electric-radiant - italian mademaniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)product by cuartigianause and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for banking

  Italia

  1564499969482422 €

• Padella con 1 manico diametro 28 cm - h6.5 cm - 3.50 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)product by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  1988699951171875 €

• Coperchio in rame Martellato Stagnato Ø 24 cm linea Luxury

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid copper, tinned cover hammered surface with handcoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigiana

  Italia

  5409000015258789 €

• Padella con 1 manico diametro 32 cm - h7 cm - 4.90 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  25792999267578125 €

• Casseruola Bassa 2 manici diametro 20 cm - h7 cm - 2.2 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedcasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepan108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsalso available in measures-- 16-24-28 cm - italian madeproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  11116999816894531 €

• Legumiera con Coperchio diametro Ø 20xh 9,5 cm - 3,30 Lt in

  

  Solid brass handles, assembled with 5mm riverssolid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and cee directive 89/109use and technical features: bean pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)suitable for cooking on a low flameproduct by cuartigianaavailable in measure-- w20 x h9,5 x d20 cm - capacity 3,30 lt- for gas- electric-radiant - italian made

  Italia

  22361000061035156 €

• Paella 2 manici Ø 50xh5,0 cm- Lt 5,5 realizzato in rame

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetscover not included - also available in measures-- 30-40-50-60 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)product by cuartigianaentirely hand hammered

  Italia

  27695001220703125 €

• Casseruola Conica 2 maniglie 2 cm con coperchio diametro 28

  

  Solid brass handles, assembled with 5mm rivetsoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109casseruola conica in massicciointeramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madeuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameproduct by cuartigiana

  Italia

  4127900085449219 €

• Padella con 1 manico diametro 16 cm - h4.5 cm - 0.80 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  7169999694824219 €

• Padella con 1 manico diametro 20 cm - h5 cm - 1.35 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-24-28-32-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  9395999908447266 €

• Padella con 1 manico diametro 24 cm - h6 cm - 2.35 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesalso available in measures-- 16-20-28-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  151 €

• Padella con 1 manico diametro 36 cm - h7.5 cm - 6.50 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesalso available in measures-- 16-20-24-28-32-40 cm - italian made108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  2983500061035156 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigianaentirely hand hammered

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 36 cm - h7.5 cm - 6.50

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingalso available in measures-- 16-20-24-28-32-40 cm - italian madesolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)product by cuartigianaentirely hand hammered

  Italia

  28245001220703125 €

• Casseruola Media 2 manici Ø 24 cm - h11 cm - 4.9 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-28 cm - italian madesolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  21677000427246094 €

• Casseruola Media 2 manici Ø 28 cm - h13 cm - 8.0 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24 cm - italian madecover not includedil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  28355999755859375 €

• Casseruola Alta 1 manico diametro 28 cm - h17 cm - 10.5 lt

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivetscover not includedsolid copper, tinned saucepancasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoil coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesalso available in measures-- 16-20-24 cm - italian madeproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flame

  Italia

  3560899963378906 €

• Casseruola Ovale 2 maniglie 37x26 con coperchio in rame

  

  Solid brass handles, assembled with 5mm rivetsoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameproduct by cuartigianacasseruola ovale in rame massiccioavailable in measure-- w37 x h15 x d26 cm-capacity 11 lt- for gas- electric-radiant - italian made

  Italia

  4323900146484375 €

• Rostiera Rettangolare con Coperchio 32x24xh 6,5 cm 4,20 LT

  

  Solid brass handles, assembled with 5mm rivetssolid copper roastimg dish, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmroasting pan for cooking lasagne, cannelloni, gnocchi, tagliatelle, risotti and other oven-cooked dishesavailable in measure-- w32 x h6,5 x d24 cm - capacity 4,20 lt- for gas - electric-radiant - italian madeproduct by cuartigianarostiera rettangolare in rame massiccio

  Italia

  3788399963378906 €

• Rostiera Rettangolare con Coperchio 37x27xh7,5 cm - 6,8 Lt

  

  Solid brass handles, assembled with 5mm rivetssolid copper roastimg dish, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w37 x h7,5 x d27 cm - capacity 6,80 lt- for gas - electric-radiant - italian madeinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmroasting pan for cooking lasagne, cannelloni, gnocchi, tagliatelle, risotti and other oven-cooked dishesproduct by cuartigianarostiera rettangolare in rame massiccio

  Italia

  4191300048828125 €

• Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivetscover not includedexcellent for cooking on a law flamesolid copper, tinned saucepancasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoalso available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables

  Italia

  1354499969482422 €

• Casseruola Tipica Manico Arco diametro 28 cm in rame

  

  Solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109casseruola in rame massicciomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxavailable in measure-- w28 x h9 x d28 cm - capacity 4,50 lt- for gas - electric-radiant - italian madeproduct by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flame

  Italia

  3465799865722656 €

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