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  • Casseruola Alta 2 manici Ø 28 cm - h17 cm - 10.5 lt in rame

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancover not includedalso available in measures-- 16-20-24 cm - italian madeproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

    Italia

    311489990234375 €

  • Casseruola Alta 2 manici Ø 16 cm - h10 cm - 2.0 lt in rame

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancover not includedalso available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

    Italia

    13997000122070312 €

  • Pesciera Con Coperchio 44x20 in rame massiccio 5 mm con

    Solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109use and technical features: fish kettle with grate for cooking whole fish in abundant liquidsinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w44 x h11 x d20 cm - capacity 7,00 lt- for gas - electric-radiant - italian madepesciera in rame massiccioproduct by cuartigiana

    Italia

    4967300109863281 €

  • Tegame Ovale con coperchio 31x22 in rame massiccio 5 mm

    Solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109oval pan for cooking meat or fish with long, flat dimensions, such as sole, calamari, shrimp and cutletscasseruola in rame massicciomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxproduct by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)available in measure-- w31 x h6 x d22 cm - capacity 2,50 lt- for gas - electric-radiant - italian made

    Italia

    27442999267578125 €

  • Casseruola Alta 2 manici Ø 24 cm - h14.5 cm - 6.5 lt in

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-28 cm - italian madesolid copper, tinned saucepancover not includedproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

    Italia

    23283999633789062 €

  • Tegame Ovale con coperchio 36x26 in rame massiccio 5 mm

    Solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109oval pan for cooking meat or fish with long, flat dimensions, such as sole, calamari, shrimp and cutletscasseruola in rame massicciomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxproduct by cuartigianainteramente martellata a manoavailable in measure-- w36 x h8 x d26 cm - capacity 3,30 lt- for gas - electric-radiant - italian madestagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

    Italia

    3956199951171875 €

  • Tegame Ovale con coperchio 27x20 in rame massiccio 5 mm

    Solid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109oval pan for cooking meat or fish with long, flat dimensions, such as sole, calamari, shrimp and cutletsmanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxcasseruola ovale in rame massiccioavailable in measure-- w27 x h5 x d20 cm - capacity 1,50 lt- for gas - electric-radiant - italian madeproduct by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

    Italia

    22202999877929688 €

  • Casseruola Alta 2 manici Ø 16 cm realizzata in rame

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigiana108 25 january 1992 directive cee 89/109)casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

    Italia

    6195000076293945 €

  • Casseruola Alta 2 manici Ø 20 cm - h12 cm - 3.7 lt in rame

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancover not includedalso available in measures-- 16-24-28 cm - italian madeproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

    Italia

    17011000061035156 €

  • Padella con 1 manico Ø 40 cm realizzata in rame massiccio

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nosolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigiana

    Italia

    2089499969482422 €

  • Tegame 2 manici Ø 20 cm realizzato in rame massiccio

    Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetscover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)product by cuartigianaentirely hand hammered

    Italia

    59939998626708984 €

  • Casseruola Bassa 2 manici Ø 20 cm realizzata in rame

    Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancover not included - also available in measures-- 16-20-24-28 cm - italian made108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsproduct by cuartigianasuitable for cooking on a law flame

    Italia

    6572000122070312 €

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