January february

Elenco january february

• Padella con 1 manico Ø 40 cm realizzata in rame massiccio

  

  108 - 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madesolid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying panil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

  Italia

  2089499969482422 €

• Tegame 2 manici Ø 20 cm realizzato in rame massiccio

  

  108 - 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree notegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammeredrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  59939998626708984 €

• Casseruola Bassa 2 manici Ø 20 cm realizzata in rame

  

  108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentosolid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flamecover not included - also available in measures-- 16-20-24-28 cm - italian madeil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

  Italia

  6572000122070312 €

• Casseruola Media 2 manici Ø 24 cm realizzata in rame

  

  108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nouse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentosolid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flamecover not included - also available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

  Italia

  1070999984741211 €

• Casseruola Alta 2 manici Ø 16 cm realizzata in rame

  

  108 25 january 1992 directive cee 89/109)excellent for soaking vegetablessolid copper, tinned saucepanil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollocover not included - also available in measures-- 16-20-24-28 cm - italian madesolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

  Italia

  6195000076293945 €

• Casseruola Alta con 1 manico Ø 16 cm realizzata in rame

  

  108 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentosolid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian madeexcellent for cooking on a law flamemanico in ottone massiccio assemblato con ribattini da 5mmrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana

  Italia

  62029998779296875 €

• Casseruola Bassa 2 manici diametro 28 cm - h9.5 cm - 5.8 lt

  

  108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepansuitable for cooking on a law flamealso available in measures-- 16-20-24 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

  Italia

  2173800048828125 €

• Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

  

  108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentocover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%product by cuartigianasolid copper, tinned saucepansuitable for cooking on a law flameil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-28 cm - italian made

  Italia

  9541999816894531 €

• Casseruola Alta 1 manico diametro 24 cm - h14.5 cm - 6.5 lt

  

  108 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flamemanico in ottone massiccio assemblato con ribattini da 5mmsolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noalso available in measures-- 16-20-28 cm - italian madesolid brass handles, assembled with 5mm rivetscasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoproduct by cuartigiana

  Italia

  2668999938964844 €

• Teglia Per Farinata diametro diametro 55 cm in rame

  

  108- 25 january 1992 directive cee 89/109)use and technical features: baking pan for cooking flat breadteglia in rame, stagnatocopper, tinned baking panproduct by cuartigianateglia per cucinare la farinata da 30cmmartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dmeasures- w 55 x h 2,0 x d 55 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108 del 25-01-92 in attuazione della direttiva cee 89/109)

  Italia

  2163000030517578 €

• Padella con 1 manico diametro 28 cm - h6.5 cm - 3.50 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying panalso available in measures-- 16-20-24-32-36-40 cm - italian madecover not includedil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

  Italia

  1988699951171875 €

• Coperchio in rame Martellato Stagnato Ø 24 cm linea Luxury

  

  108 - 25 january 1992 cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid copper, tinned cover hammered surface with handalso available in measures-- 16-20-24-28-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmcoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigiana

  Italia

  5409000015258789 €

• Padella con 1 manico diametro 32 cm - h7 cm - 4.90 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying panalso available in measures-- 16-20-24-28-36-40 cm - italian madecover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

  Italia

  25792999267578125 €

• Casseruola Bassa 2 manici diametro 20 cm - h7 cm - 2.2 lt in

  

  108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentocover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-24-28 cm - italian madesolid copper, tinned saucepansuitable for cooking on a law flameil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

  Italia

  11116999816894531 €

• Paella 2 manici Ø 50xh5,0 cm- Lt 5,5 realizzato in rame

  

  108 - 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 30-40-50-60 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree notegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammeredrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  27695001220703125 €

• Teglia Per Farinata diametro diametro 36 cm in rame

  

  108- 25 january 1992 directive cee 89/109)use and technical features: baking pan for cooking flat breadteglia in rame, stagnatocopper, tinned baking panproduct by cuartigianateglia per cucinare la farinata da 30cmmartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dmeasures- w 36 x h 2,0 x d 36 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108 del 25-01-92 in attuazione della direttiva cee 89/109)

  Italia

  8341000366210938 €

• Padella con 1 manico diametro 16 cm - h4.5 cm - 0.80 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianaalso available in measures-- 16-20-24-28-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

  Italia

  7169999694824219 €

• Padella con 1 manico diametro 20 cm - h5 cm - 1.35 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianaalso available in measures-- 16-24-28-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

  Italia

  9395999908447266 €

• Padella con 1 manico diametro 24 cm - h6 cm - 2.35 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianaalso available in measures-- 16-20-28-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure

  Italia

  151 €

• Padella con 1 manico diametro 36 cm - h7.5 cm - 6.50 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetstechnical features: solid cooper, tinned frying pancover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-28-32-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdure

  Italia

  2983500061035156 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree notegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornorealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscover not includedproduct by cuartigianaentirely hand hammeredsolid copper, tinned panalso available in measures-- 16-20-24-28-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 36 cm - h7.5 cm - 6.50

  

  108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree notegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornorealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscover not includedproduct by cuartigianaentirely hand hammeredsolid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-28-32-40 cm - italian madeil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  28245001220703125 €

• Teglia Rettangolare da 42x29 cm realizzato in rame massiccio

  

  108 - 25 january 1992 directive cee 89/109)solid, tinned coppermeasurs- w42 x h2,5 x d 29 cm - italian madeteglia per cucinare farinata, pizza, focaccia, crostatahand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree norealizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%use and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartsproduct by cuartigiana

  Italia

  1700800018310547 €

• Casseruola Media 2 manici Ø 24 cm - h11 cm - 4.9 lt in rame

  

  108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentocover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepansuitable for cooking on a law flameil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsalso available in measures-- 16-20-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

  Italia

  21677000427246094 €

• Casseruola Media 2 manici Ø 28 cm - h13 cm - 8.0 lt in rame

  

  108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentoil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepansuitable for cooking on a law flamealso available in measures-- 16-20-24 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

  Italia

  28355999755859375 €

• Teglia Per Farinata diametro diametro 30 cm in rame

  

  108- 25 january 1992 directive cee 89/109)use and technical features: baking pan for cooking flat breadteglia in rame, stagnatocopper, tinned baking panproduct by cuartigianateglia per cucinare la farinata da 30cmmartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomeasures- w 30 x h 2,0 x d 30 cm - italian made108 del 25-01-92 in attuazione della direttiva cee 89/109)

  Italia

  629900016784668 €

• Casseruola Alta 1 manico diametro 28 cm - h17 cm - 10.5 lt

  

  108 25 january 1992 directive cee 89/109)il coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesalso available in measures-- 16-20-24 cm - italian madecover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%manico in ottone massiccio assemblato con ribattini da 5mmexcellent for cooking on a law flamesolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivetscasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoproduct by cuartigiana

  Italia

  3560899963378906 €

• Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

  

  108 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flamemanico in ottone massiccio assemblato con ribattini da 5mmsolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noalso available in measures-- 16-20-24-28 cm - italian madesolid brass handles, assembled with 5mm rivetscasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoproduct by cuartigiana

  Italia

  1354499969482422 €

• Teglia Per Farinata diametro diametro 60 xh2,5 cm in rame

  

  108- 25 january 1992 directive cee 89/109)measures- w 50 x h 2,0 x d 50 cm - italian madeuse and technical features: baking pan for cooking flat breadteglia in rame, stagnatocopper, tinned baking panproduct by cuartigianateglia per cucinare la farinata da 30cmmartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee no108 del 25-01-92 in attuazione della direttiva cee 89/109)

  Italia

  29104998779296875 €

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