January 1986strong publishertruly

Elenco january 1986strong publishertruly

  • 108 - 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%padella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    2089499969482422 €

  • 108 - 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakinghand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornorealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    59939998626708984 €

  • 108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamerealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    6572000122070312 €

  • 108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamerealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetsuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    1070999984741211 €

  • 108 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid copper, tinned saucepansolid brass handles, assembled with 5mm rivetscasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammolloexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    6195000076293945 €

  • 108 25 january 1992 directive cee 89/109)product by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%manico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepanil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesexcellent for cooking on a law flamesolid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian madecasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lento

    Italia

    62029998779296875 €

  • 108 - 25 january 1992 cee 89/109)product by cuartigianasuitable for cooking on a law flamesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedalso available in measures-- 16-20-24 cm - italian madeil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    2173800048828125 €

  • 108 - 25 january 1992 cee 89/109)product by cuartigianasuitable for cooking on a law flamealso available in measures-- 16-20-24-28 cm - italian madesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedcasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    9541999816894531 €

  • 108 25 january 1992 directive cee 89/109)product by cuartigianamanico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscover not includedalso available in measures-- 16-20-28 cm - italian madeil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoexcellent for cooking on a law flame

    Italia

    2668999938964844 €

  • 108- 25 january 1992 directive cee 89/109)measures- w 55 x h 2,0 x d 55 cm - italian madeuse and technical features: baking pan for cooking flat breadproduct by cuartigianahand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dcopper, tinned baking panteglia in rame, stagnato108 del 25-01-92 in attuazione della direttiva cee 89/109)teglia per cucinare la farinata da 30cm

    Italia

    2163000030517578 €

  • 108 - 25 january 1992 directive cee 89/109)product by cuartigianail coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablespadella per fritture, crespelle, saltare la pasta, glassare verdurealso available in measures-- 16-20-24-32-36-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    1988699951171875 €

  • 108 - 25 january 1992 cee 89/109)product by cuartigianacoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned cover hammered surface with handentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noalso available in measures-- 16-20-24-28-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    5409000015258789 €

  • 108 - 25 january 1992 directive cee 89/109)product by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24-28-36-40 cm - italian madecover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    25792999267578125 €

  • 108 - 25 january 1992 cee 89/109)product by cuartigianasuitable for cooking on a law flamealso available in measures-- 16-24-28 cm - italian madesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    11116999816894531 €

  • 108 - 25 january 1992 directive cee 89/109)product by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakinghand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornorealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pancover not included - also available in measures-- 30-40-50-60 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    27695001220703125 €

  • 108- 25 january 1992 directive cee 89/109)product by cuartigianause and technical features: baking pan for cooking flat breadhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dcopper, tinned baking panteglia in rame, stagnato108 del 25-01-92 in attuazione della direttiva cee 89/109)teglia per cucinare la farinata da 30cmmeasures- w 36 x h 2,0 x d 36 cm - italian made

    Italia

    8341000366210938 €

  • 108 - 25 january 1992 directive cee 89/109)product by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-24-28-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    7169999694824219 €

  • 108 - 25 january 1992 directive cee 89/109)product by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdurealso available in measures-- 16-24-28-32-36-40 cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    9395999908447266 €

  • 108 - 25 january 1992 directive cee 89/109)product by cuartigianaalso available in measures-- 16-20-28-32-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    151 €

  • 108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-40 cm - italian madeproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    2983500061035156 €

  • 108 - 25 january 1992 directive cee 89/109)product by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakinghand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornocover not includedsolid copper, tinned panrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24-28-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    8797000122070312 €

  • 108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-40 cm - italian madeproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakinghand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornocover not includedsolid copper, tinned panrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    28245001220703125 €

  • 108 - 25 january 1992 directive cee 89/109)product by cuartigianarealizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%use and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartssolid, tinned copperteglia per cucinare farinata, pizza, focaccia, crostatahand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nomeasurs- w42 x h2,5 x d 29 cm - italian made

    Italia

    1700800018310547 €

  • 108 - 25 january 1992 cee 89/109)product by cuartigianasuitable for cooking on a law flamesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedalso available in measures-- 16-20-28 cm - italian madecasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    21677000427246094 €

  • 108 - 25 january 1992 cee 89/109)product by cuartigianasuitable for cooking on a law flamesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedcasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentoalso available in measures-- 16-20-24 cm - italian madeil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    28355999755859375 €

  • 108- 25 january 1992 directive cee 89/109)product by cuartigianause and technical features: baking pan for cooking flat breadhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dcopper, tinned baking panteglia in rame, stagnato108 del 25-01-92 in attuazione della direttiva cee 89/109)teglia per cucinare la farinata da 30cmmeasures- w 30 x h 2,0 x d 30 cm - italian made

    Italia

    629900016784668 €

  • 108 25 january 1992 directive cee 89/109)product by cuartigianaalso available in measures-- 16-20-24 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescover not includedcasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoexcellent for cooking on a law flame

    Italia

    3560899963378906 €

  • 108 25 january 1992 directive cee 89/109)product by cuartigianaalso available in measures-- 16-20-24-28 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscover not includedil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoexcellent for cooking on a law flame

    Italia

    1354499969482422 €

  • 108- 25 january 1992 directive cee 89/109)product by cuartigianause and technical features: baking pan for cooking flat breadmeasures- w 50 x h 2,0 x d 50 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dcopper, tinned baking panteglia in rame, stagnato108 del 25-01-92 in attuazione della direttiva cee 89/109)teglia per cucinare la farinata da 30cm

    Italia

    29104998779296875 €

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