January 1986strong publishertruly

Elenco january 1986strong publishertruly

• Padella con 1 manico Ø 40 cm realizzata in rame massiccio

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetspadella per fritture, crespelle, saltare la pasta, glassare verdurecover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madetechnical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  2089499969482422 €

• Tegame 2 manici Ø 20 cm realizzato in rame massiccio

  

  108 - 25 january 1992 directive cee 89/109)entirely hand hammeredcover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madesolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingproduct by cuartigianarealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  59939998626708984 €

• Casseruola Bassa 2 manici Ø 20 cm realizzata in rame

  

  108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsproduct by cuartigianasolid brass handles, assembled with 5 mm rivetssuitable for cooking on a law flamerealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepan

  Italia

  6572000122070312 €

• Casseruola Media 2 manici Ø 24 cm realizzata in rame

  

  108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianasolid brass handles, assembled with 5 mm rivetssuitable for cooking on a law flameuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepan

  Italia

  1070999984741211 €

• Casseruola Alta 2 manici Ø 16 cm realizzata in rame

  

  108 25 january 1992 directive cee 89/109)excellent for soaking vegetablessolid brass handles, assembled with 5mm rivetscover not included - also available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollorealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid copper, tinned saucepan

  Italia

  6195000076293945 €

• Casseruola Alta con 1 manico Ø 16 cm realizzata in rame

  

  108 25 january 1992 directive cee 89/109)casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentoexcellent for cooking on a law flamemanico in ottone massiccio assemblato con ribattini da 5mmil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepan

  Italia

  62029998779296875 €

• Casseruola Bassa 2 manici diametro 28 cm - h9.5 cm - 5.8 lt

  

  108 - 25 january 1992 cee 89/109)cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianaalso available in measures-- 16-20-24 cm - italian madesolid brass handles, assembled with 5 mm rivetssuitable for cooking on a law flamesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  2173800048828125 €

• Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

  

  108 - 25 january 1992 cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedsolid brass handles, assembled with 5 mm rivetssuitable for cooking on a law flameproduct by cuartigianaalso available in measures-- 16-20-24-28 cm - italian madesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  9541999816894531 €

• Casseruola Alta 1 manico diametro 24 cm - h14.5 cm - 6.5 lt

  

  108 25 january 1992 directive cee 89/109)cover not includedsolid brass handles, assembled with 5mm rivetsmanico in ottone massiccio assemblato con ribattini da 5mmexcellent for cooking on a law flameil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesproduct by cuartigianacasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoalso available in measures-- 16-20-28 cm - italian madesolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  2668999938964844 €

• Teglia Per Farinata diametro diametro 55 cm in rame

  

  108- 25 january 1992 directive cee 89/109)teglia in rame, stagnatomeasures- w 55 x h 2,0 x d 55 cm - italian mademartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee noproduct by cuartigianause and technical features: baking pan for cooking flat bread108 del 25-01-92 in attuazione della direttiva cee 89/109)copper, tinned baking panteglia per cucinare la farinata da 30cm

  Italia

  2163000030517578 €

• Padella con 1 manico diametro 28 cm - h6.5 cm - 3.50 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetscover not includedil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablespadella per fritture, crespelle, saltare la pasta, glassare verdurealso available in measures-- 16-20-24-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  1988699951171875 €

• Coperchio in rame Martellato Stagnato Ø 24 cm linea Luxury

  

  108 - 25 january 1992 cee 89/109)solid copper, tinned cover hammered surface with handalso available in measures-- 16-20-24-28-32-36-40 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nomaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianacoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%

  Italia

  5409000015258789 €

• Padella con 1 manico diametro 32 cm - h7 cm - 4.90 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetscover not includedpadella per fritture, crespelle, saltare la pasta, glassare verduretechnical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-24-28-36-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  25792999267578125 €

• Casseruola Bassa 2 manici diametro 20 cm - h7 cm - 2.2 lt in

  

  108 - 25 january 1992 cee 89/109)cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsproduct by cuartigianasolid brass handles, assembled with 5 mm rivetssuitable for cooking on a law flamealso available in measures-- 16-24-28 cm - italian madesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  11116999816894531 €

• Paella 2 manici Ø 50xh5,0 cm- Lt 5,5 realizzato in rame

  

  108 - 25 january 1992 directive cee 89/109)entirely hand hammeredsolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingproduct by cuartigianarealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%cover not included - also available in measures-- 30-40-50-60 cm - italian madesolid copper, tinned panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  27695001220703125 €

• Teglia Per Farinata diametro diametro 36 cm in rame

  

  108- 25 january 1992 directive cee 89/109)teglia in rame, stagnatomartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee noproduct by cuartigianause and technical features: baking pan for cooking flat bread108 del 25-01-92 in attuazione della direttiva cee 89/109)copper, tinned baking panmeasures- w 36 x h 2,0 x d 36 cm - italian madeteglia per cucinare la farinata da 30cm

  Italia

  8341000366210938 €

• Padella con 1 manico diametro 16 cm - h4.5 cm - 0.80 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetscover not includedpadella per fritture, crespelle, saltare la pasta, glassare verdurealso available in measures-- 16-20-24-28-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  7169999694824219 €

• Padella con 1 manico diametro 20 cm - h5 cm - 1.35 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetscover not includedpadella per fritture, crespelle, saltare la pasta, glassare verdurealso available in measures-- 16-24-28-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  9395999908447266 €

• Padella con 1 manico diametro 24 cm - h6 cm - 2.35 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetscover not includedpadella per fritture, crespelle, saltare la pasta, glassare verduretechnical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-28-32-36-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  151 €

• Padella con 1 manico diametro 36 cm - h7.5 cm - 6.50 lt in

  

  108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetscover not includedpadella per fritture, crespelle, saltare la pasta, glassare verduretechnical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-24-28-32-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  2983500061035156 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  108 - 25 january 1992 directive cee 89/109)cover not includedentirely hand hammeredrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsalso available in measures-- 16-20-24-28-32-36-40 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingproduct by cuartigianasolid copper, tinned panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 36 cm - h7.5 cm - 6.50

  

  108 - 25 january 1992 directive cee 89/109)cover not includedentirely hand hammeredrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingproduct by cuartigianaalso available in measures-- 16-20-24-28-32-40 cm - italian madesolid copper, tinned panhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  28245001220703125 €

• Teglia Rettangolare da 42x29 cm realizzato in rame massiccio

  

  108 - 25 january 1992 directive cee 89/109)use and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartsmeasurs- w42 x h2,5 x d 29 cm - italian madeproduct by cuartigianarealizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%solid, tinned copperteglia per cucinare farinata, pizza, focaccia, crostatahand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  1700800018310547 €

• Casseruola Media 2 manici Ø 24 cm - h11 cm - 4.9 lt in rame

  

  108 - 25 january 1992 cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedsolid brass handles, assembled with 5 mm rivetssuitable for cooking on a law flamealso available in measures-- 16-20-28 cm - italian madeproduct by cuartigianasolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  21677000427246094 €

• Casseruola Media 2 manici Ø 28 cm - h13 cm - 8.0 lt in rame

  

  108 - 25 january 1992 cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmcover not includedsolid brass handles, assembled with 5 mm rivetssuitable for cooking on a law flamealso available in measures-- 16-20-24 cm - italian madeproduct by cuartigianasolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  28355999755859375 €

• Teglia Per Farinata diametro diametro 30 cm in rame

  

  108- 25 january 1992 directive cee 89/109)teglia in rame, stagnatomartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomeasures- w 30 x h 2,0 x d 30 cm - italian madeproduct by cuartigianause and technical features: baking pan for cooking flat bread108 del 25-01-92 in attuazione della direttiva cee 89/109)copper, tinned baking panteglia per cucinare la farinata da 30cm

  Italia

  629900016784668 €

• Casseruola Alta 1 manico diametro 28 cm - h17 cm - 10.5 lt

  

  108 25 january 1992 directive cee 89/109)cover not includedsolid brass handles, assembled with 5mm rivetsmanico in ottone massiccio assemblato con ribattini da 5mmexcellent for cooking on a law flamealso available in measures-- 16-20-24 cm - italian madeproduct by cuartigianacasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoil coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  3560899963378906 €

• Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

  

  108 25 january 1992 directive cee 89/109)cover not includedsolid brass handles, assembled with 5mm rivetsalso available in measures-- 16-20-24-28 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mmexcellent for cooking on a law flameil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesproduct by cuartigianacasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentosolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%

  Italia

  1354499969482422 €

• Teglia Per Farinata diametro diametro 60 xh2,5 cm in rame

  

  108- 25 january 1992 directive cee 89/109)teglia in rame, stagnatomartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (dhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee noproduct by cuartigianause and technical features: baking pan for cooking flat breadmeasures- w 50 x h 2,0 x d 50 cm - italian made108 del 25-01-92 in attuazione della direttiva cee 89/109)copper, tinned baking panteglia per cucinare la farinata da 30cm

  Italia

  29104998779296875 €

• Successivo →

Ricerche relazionate january 1986strong publishertruly