Italian laws

Elenco italian laws

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammeredrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

    Italia

    59939998626708984 €

  • Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocover not included - also available in measures-- 16-20-24-28 cm - italian madesolid brass handles, assembled with 5 mm rivetscasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentosolid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

    Italia

    6572000122070312 €

  • Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocover not included - also available in measures-- 16-20-24-28 cm - italian madesolid brass handles, assembled with 5 mm rivetsuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentosolid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

    Italia

    1070999984741211 €

  • Also available in measures-- 16-20-24 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepansuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

    Italia

    2173800048828125 €

  • Also available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentocover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%product by cuartigianasolid copper, tinned saucepansuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mm

    Italia

    9541999816894531 €

  • Also available in measures-- 20-24-28 cm - italian madesolid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109solid brass handles, assembled with 5mm rivetsinteramente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)pentola in rame massicciomaniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: saucepan for cooking stews, soup and other liquid dishesproduct by cuartigiana

    Italia

    3906400146484375 €

  • Oval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madesolid brass handles, assembled with 5mm rivetsinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flamecasseruola ovale in rame massiccioproduct by cuartigiana

    Italia

    26320001220703125 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w26 x h8 x d26 cm - capacity 2,80 lt- for gas - electric-radiant - italian madeproduct by cuartigianause and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamecasseruola in rame massiccio con manico ad arcomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxinteramente martellata a manosolid brass handles, assembled with 5mm rivetsstagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

    Italia

    294 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h6 x d20 cm - capacity 1,60 lt- for gas- electric-radiant - italian madestagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingcasseruola bombata in rame massiccio, interamente martellata a manosolid brass handles, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    1564499969482422 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomeasures- w 55 x h 2,0 x d 55 cm - italian madeuse and technical features: baking pan for cooking flat breadteglia in rame, stagnatocopper, tinned baking panproduct by cuartigianateglia per cucinare la farinata da 30cm108- 25 january 1992 directive cee 89/109)martellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (d108 del 25-01-92 in attuazione della direttiva cee 89/109)

    Italia

    2163000030517578 €

  • Also available in measures-- 16-20-24-28-32-36-40 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid copper, tinned cover hammered surface with hand108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmcoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigiana

    Italia

    5409000015258789 €

  • Also available in measures-- 16-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentocover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepansuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

    Italia

    11116999816894531 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w44 x h11 x d20 cm - capacity 7,00 lt- for gas - electric-radiant - italian madepesciera in rame massicciouse and technical features: fish kettle with grate for cooking whole fish in abundant liquidsinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmsolid brass handles, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    4967300109863281 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not included - also available in measures-- 30-40-50-60 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammeredrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

    Italia

    27695001220703125 €

  • Oval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madecasseruola conica in massicciointeramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flamesolid brass handles, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    4127900085449219 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomeasures- w 36 x h 2,0 x d 36 cm - italian madeuse and technical features: baking pan for cooking flat breadteglia in rame, stagnatocopper, tinned baking panproduct by cuartigianateglia per cucinare la farinata da 30cm108- 25 january 1992 directive cee 89/109)martellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (d108 del 25-01-92 in attuazione della direttiva cee 89/109)

    Italia

    8341000366210938 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noalso available in measures-- 16-20-24-28-32-36-40 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornorealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscover not includedproduct by cuartigianaentirely hand hammeredsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

    Italia

    8797000122070312 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noalso available in measures-- 16-20-24-28-32-40 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornorealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscover not includedproduct by cuartigianaentirely hand hammeredsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

    Italia

    28245001220703125 €

  • Hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nomeasurs- w42 x h2,5 x d 29 cm - italian madesolid, tinned copperteglia per cucinare farinata, pizza, focaccia, crostata108 - 25 january 1992 directive cee 89/109)realizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%use and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartsproduct by cuartigiana

    Italia

    1700800018310547 €

  • Also available in measures-- 16-20-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentocover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepansuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

    Italia

    21677000427246094 €

  • Also available in measures-- 16-20-24 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentoil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepansuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigiana

    Italia

    28355999755859375 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomeasures- w 30 x h 2,0 x d 30 cm - italian madeuse and technical features: baking pan for cooking flat breadteglia in rame, stagnatocopper, tinned baking panproduct by cuartigianateglia per cucinare la farinata da 30cm108- 25 january 1992 directive cee 89/109)martellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (d108 del 25-01-92 in attuazione della direttiva cee 89/109)

    Italia

    629900016784668 €

  • Oval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w37 x h15 x d26 cm-capacity 11 lt- for gas- electric-radiant - italian madesolid brass handles, assembled with 5mm rivetsinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flamecasseruola ovale in rame massiccioproduct by cuartigiana

    Italia

    4323900146484375 €

  • Solid copper roastimg dish, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w32 x h6,5 x d24 cm - capacity 4,20 lt- for gas - electric-radiant - italian maderostiera rettangolare in rame massicciointeramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmroasting pan for cooking lasagne, cannelloni, gnocchi, tagliatelle, risotti and other oven-cooked dishessolid brass handles, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    3788399963378906 €

  • Solid copper roastimg dish, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w37 x h7,5 x d27 cm - capacity 6,80 lt- for gas - electric-radiant - italian maderostiera rettangolare in rame massiccioroasting pan for cooking lasagne, cannelloni, gnocchi, tagliatelle, risotti and other oven-cooked dishesinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmsolid brass handles, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    4191300048828125 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w31 x h6 x d22 cm - capacity 2,50 lt- for gas - electric-radiant - italian madeoval pan for cooking meat or fish with long, flat dimensions, such as sole, calamari, shrimp and cutletsproduct by cuartigianacasseruola in rame massicciomanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxinteramente martellata a manosolid brass handles, assembled with 5mm rivetsstagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

    Italia

    27442999267578125 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w28 x h9 x d28 cm - capacity 4,50 lt- for gas - electric-radiant - italian madeproduct by cuartigianacasseruola in rame massicciouse and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamemanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxinteramente martellata a manosolid brass handles, assembled with 5mm rivetsstagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

    Italia

    3465799865722656 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w34 x h10 x d34 cm - capacity 6,50 lt- for gas - electric-radiant - italian madeproduct by cuartigianacasseruola in rame massicciouse and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamemanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxinteramente martellata a manosolid brass handles, assembled with 5mm rivetsstagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

    Italia

    4303500061035156 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w24 x h7 x d24 cm - capacity 2,80 lt- for gas- electric-radiant - italian madestagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingcasseruola bombata in rame massiccio, interamente martellata a manosolid brass handles, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    21214999389648438 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w28 x h8 x d28 cm - capacity 4,30 lt- for gas- electric-radiant - italian madestagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingcasseruola bombata in rame massiccio, interamente martellata a manosolid brass handles, assembled with 5mm rivetsproduct by cuartigiana

    Italia

    294 €

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