Italian laws

Elenco italian laws

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian made108 - 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pantegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoentirely hand hammeredsolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigiana

    Italia

    59939998626708984 €

  • Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocover not included - also available in measures-- 16-20-24-28 cm - italian madecasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentosuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepanproduct by cuartigiana

    Italia

    6572000122070312 €

  • Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocover not included - also available in measures-- 16-20-24-28 cm - italian madecasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentosuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepanuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsproduct by cuartigiana

    Italia

    1070999984741211 €

  • Also available in measures-- 16-20-24 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentosuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmcover not includedsolid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepanil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%product by cuartigiana

    Italia

    2173800048828125 €

  • Also available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentosuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5 mm rivetscover not includedsolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%product by cuartigiana

    Italia

    9541999816894531 €

  • Also available in measures-- 20-24-28 cm - italian madesolid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109solid brass handles, assembled with 5mm rivetspentola in rame massicciouse and technical features: saucepan for cooking stews, soup and other liquid dishesinteramente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana

    Italia

    3906400146484375 €

  • Oval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madesolid brass handles, assembled with 5mm rivetscasseruola ovale in rame massicciointeramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flamemaniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana

    Italia

    26320001220703125 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w26 x h8 x d26 cm - capacity 2,80 lt- for gas - electric-radiant - italian mademanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxuse and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamesolid brass handles, assembled with 5mm rivetscasseruola in rame massiccio con manico ad arcointeramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)product by cuartigiana

    Italia

    294 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h6 x d20 cm - capacity 1,60 lt- for gas- electric-radiant - italian madesolid brass handles, assembled with 5mm rivetscasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)use and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingmaniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana

    Italia

    1564499969482422 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomeasures- w 55 x h 2,0 x d 55 cm - italian mademartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (d108- 25 january 1992 directive cee 89/109)copper, tinned baking pan108 del 25-01-92 in attuazione della direttiva cee 89/109)teglia in rame, stagnatoteglia per cucinare la farinata da 30cmuse and technical features: baking pan for cooking flat breadproduct by cuartigiana

    Italia

    2163000030517578 €

  • Also available in measures-- 16-20-24-28-32-36-40 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned cover hammered surface with handproduct by cuartigiana

    Italia

    5409000015258789 €

  • Also available in measures-- 16-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentosuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmcover not includedsolid brass handles, assembled with 5 mm rivetssolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%product by cuartigiana

    Italia

    11116999816894531 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w44 x h11 x d20 cm - capacity 7,00 lt- for gas - electric-radiant - italian madesolid brass handles, assembled with 5mm rivetspesciera in rame massicciointeramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)use and technical features: fish kettle with grate for cooking whole fish in abundant liquidsmaniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana

    Italia

    4967300109863281 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not included - also available in measures-- 30-40-50-60 cm - italian made108 - 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pantegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoentirely hand hammeredsolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigiana

    Italia

    27695001220703125 €

  • Oval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madecasseruola conica in massicciosolid brass handles, assembled with 5mm rivetsinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flamemaniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana

    Italia

    4127900085449219 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomeasures- w 36 x h 2,0 x d 36 cm - italian mademartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (d108- 25 january 1992 directive cee 89/109)copper, tinned baking pan108 del 25-01-92 in attuazione della direttiva cee 89/109)teglia in rame, stagnatoteglia per cucinare la farinata da 30cmuse and technical features: baking pan for cooking flat breadproduct by cuartigiana

    Italia

    8341000366210938 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noalso available in measures-- 16-20-24-28-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pantegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoentirely hand hammeredsolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedproduct by cuartigiana

    Italia

    8797000122070312 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noalso available in measures-- 16-20-24-28-32-40 cm - italian made108 - 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pantegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoentirely hand hammeredsolid brass handles, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedproduct by cuartigiana

    Italia

    28245001220703125 €

  • Hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nomeasurs- w42 x h2,5 x d 29 cm - italian made108 - 25 january 1992 directive cee 89/109)solid, tinned copperteglia per cucinare farinata, pizza, focaccia, crostatause and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartsrealizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigiana

    Italia

    1700800018310547 €

  • Also available in measures-- 16-20-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentosuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5 mm rivetscover not includedsolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%product by cuartigiana

    Italia

    21677000427246094 €

  • Also available in measures-- 16-20-24 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentosuitable for cooking on a law flame108 - 25 january 1992 cee 89/109)maniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handles, assembled with 5 mm rivetscover not includedsolid copper, tinned saucepanil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%product by cuartigiana

    Italia

    28355999755859375 €

  • Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decreee nomeasures- w 30 x h 2,0 x d 30 cm - italian mademartellato a mano, stagnato a mano sul fuoco, con stagno vergine al 100%, conforme alle leggi in vigore (d108- 25 january 1992 directive cee 89/109)copper, tinned baking pan108 del 25-01-92 in attuazione della direttiva cee 89/109)teglia in rame, stagnatoteglia per cucinare la farinata da 30cmuse and technical features: baking pan for cooking flat breadproduct by cuartigiana

    Italia

    629900016784668 €

  • Oval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w37 x h15 x d26 cm-capacity 11 lt- for gas- electric-radiant - italian madesolid brass handles, assembled with 5mm rivetscasseruola ovale in rame massicciointeramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)use and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flamemaniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana

    Italia

    4323900146484375 €

  • Solid copper roastimg dish, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w32 x h6,5 x d24 cm - capacity 4,20 lt- for gas - electric-radiant - italian madesolid brass handles, assembled with 5mm rivetsrostiera rettangolare in rame massicciointeramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)roasting pan for cooking lasagne, cannelloni, gnocchi, tagliatelle, risotti and other oven-cooked dishesmaniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana

    Italia

    3788399963378906 €

  • Solid copper roastimg dish, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w37 x h7,5 x d27 cm - capacity 6,80 lt- for gas - electric-radiant - italian maderoasting pan for cooking lasagne, cannelloni, gnocchi, tagliatelle, risotti and other oven-cooked dishessolid brass handles, assembled with 5mm rivetsrostiera rettangolare in rame massicciointeramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana

    Italia

    4191300048828125 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w31 x h6 x d22 cm - capacity 2,50 lt- for gas - electric-radiant - italian mademanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxoval pan for cooking meat or fish with long, flat dimensions, such as sole, calamari, shrimp and cutletscasseruola in rame massicciosolid brass handles, assembled with 5mm rivetsinteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)product by cuartigiana

    Italia

    27442999267578125 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w28 x h9 x d28 cm - capacity 4,50 lt- for gas - electric-radiant - italian mademanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxuse and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamecasseruola in rame massicciosolid brass handles, assembled with 5mm rivetsinteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)product by cuartigiana

    Italia

    3465799865722656 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w34 x h10 x d34 cm - capacity 6,50 lt- for gas - electric-radiant - italian mademanico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxuse and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flamecasseruola in rame massicciosolid brass handles, assembled with 5mm rivetsinteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)product by cuartigiana

    Italia

    4303500061035156 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w24 x h7 x d24 cm - capacity 2,80 lt- for gas- electric-radiant - italian madesolid brass handles, assembled with 5mm rivetscasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)use and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingmaniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana

    Italia

    21214999389648438 €

  • Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109available in measure-- w28 x h8 x d28 cm - capacity 4,30 lt- for gas- electric-radiant - italian madesolid brass handles, assembled with 5mm rivetscasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)use and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for bankingmaniglie in ottone massiccio, assemblate con ribattini da 5 mmproduct by cuartigiana

    Italia

    294 €

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