Excellent for soaking vegetables
Elenco excellent for soaking vegetables
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excellent for soaking vegetablesil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo108 25 january 1992 directive cee 89/109)realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%product by cuartigianacover not included - also available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepansolid brass handles, assembled with 5mm rivets
Italia
6195000076293945 €
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excellent for soaking vegetablesil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollorealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not included108 25 january 1992 directive cee 89/109)product by cuartigianaalso available in measures-- 16-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepansolid brass handles, assembled with 5mm rivets
Italia
17011000061035156 €
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excellent for soaking vegetablesil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollorealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not included108 25 january 1992 directive cee 89/109)product by cuartigianaalso available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepansolid brass handles, assembled with 5mm rivets
Italia
13997000122070312 €
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excellent for soaking vegetablesil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollorealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not included108 25 january 1992 directive cee 89/109)also available in measures-- 16-20-28 cm - italian madeproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepansolid brass handles, assembled with 5mm rivets
Italia
23283999633789062 €
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excellent for soaking vegetablesil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammolloalso available in measures-- 16-20-24 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not included108 25 january 1992 directive cee 89/109)product by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepansolid brass handles, assembled with 5mm rivets
Italia
311489990234375 €
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excellent for cooking on a law flameil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentorealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmproduct by cuartigianasolid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepan
Italia
62029998779296875 €
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excellent for cooking on a law flameil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lento108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmcover not includedalso available in measures-- 16-20-28 cm - italian madeproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepansolid brass handles, assembled with 5mm rivets
Italia
2668999938964844 €
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excellent for cooking on a law flameil coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lento108 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mmcover not includedproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepansolid brass handles, assembled with 5mm rivets
Italia
3560899963378906 €
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excellent for cooking on a law flameil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lento108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmcover not includedproduct by cuartigianaalso available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepansolid brass handles, assembled with 5mm rivets
Italia
1354499969482422 €