Decree

Elenco decree

• Padella con 1 manico Ø 40 cm realizzata in rame massiccio

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmcover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivets

  Italia

  2089499969482422 €

• Tegame 2 manici Ø 20 cm realizzato in rame massiccio

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid copper, tinned panrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmcover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoentirely hand hammeredsolid brass handles, assembled with 5mm rivets108 - 25 january 1992 directive cee 89/109)

  Italia

  59939998626708984 €

• Casseruola Alta 2 manici Ø 16 cm realizzata in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammolloexcellent for soaking vegetablescover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianail coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm108 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivets

  Italia

  6195000076293945 €

• Casseruola Alta con 1 manico Ø 16 cm realizzata in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentoexcellent for cooking on a law flameproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmsolid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian made

  Italia

  62029998779296875 €

• Casseruola Alta 1 manico diametro 24 cm - h14.5 cm - 6.5 lt

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flameproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmalso available in measures-- 16-20-28 cm - italian madecover not includedsolid brass handles, assembled with 5mm rivetscasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lento

  Italia

  2668999938964844 €

• Padella con 1 manico diametro 28 cm - h6.5 cm - 3.50 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panalso available in measures-- 16-20-24-32-36-40 cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables108 - 25 january 1992 directive cee 89/109)cover not includedsolid brass handle, assembled with 5mm rivets

  Italia

  1988699951171875 €

• Padella con 1 manico diametro 32 cm - h7 cm - 4.90 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-28-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)cover not includedsolid brass handle, assembled with 5mm rivets

  Italia

  25792999267578125 €

• Paella 2 manici Ø 50xh5,0 cm- Lt 5,5 realizzato in rame

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid copper, tinned panrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%cover not included - also available in measures-- 30-40-50-60 cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoentirely hand hammeredsolid brass handles, assembled with 5mm rivets108 - 25 january 1992 directive cee 89/109)

  Italia

  27695001220703125 €

• Padella con 1 manico diametro 16 cm - h4.5 cm - 0.80 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madecover not includedsolid brass handle, assembled with 5mm rivets

  Italia

  7169999694824219 €

• Padella con 1 manico diametro 20 cm - h5 cm - 1.35 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesalso available in measures-- 16-24-28-32-36-40 cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)cover not includedsolid brass handle, assembled with 5mm rivets

  Italia

  9395999908447266 €

• Padella con 1 manico diametro 24 cm - h6 cm - 2.35 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-28-32-36-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)cover not includedsolid brass handle, assembled with 5mm rivets

  Italia

  151 €

• Padella con 1 manico diametro 36 cm - h7.5 cm - 6.50 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-24-28-32-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)cover not includedsolid brass handle, assembled with 5mm rivets

  Italia

  2983500061035156 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid copper, tinned pansolid brass handles, assembled with 5mm rivetsproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24-28-32-36-40 cm - italian madeil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoentirely hand hammeredcover not includedrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 36 cm - h7.5 cm - 6.50

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noalso available in measures-- 16-20-24-28-32-40 cm - italian madesolid copper, tinned pansolid brass handles, assembled with 5mm rivetsproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoentirely hand hammeredcover not includedrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)

  Italia

  28245001220703125 €

• Teglia Rettangolare da 42x29 cm realizzato in rame massiccio

  

  Hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noteglia per cucinare farinata, pizza, focaccia, crostatause and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartsrealizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%measurs- w42 x h2,5 x d 29 cm - italian madeproduct by cuartigiana108 - 25 january 1992 directive cee 89/109)solid, tinned copper

  Italia

  1700800018310547 €

• Casseruola Alta 1 manico diametro 28 cm - h17 cm - 10.5 lt

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepancover not includedalso available in measures-- 16-20-24 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flameproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmil coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid brass handles, assembled with 5mm rivetscasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lento

  Italia

  3560899963378906 €

• Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid copper, tinned saucepanalso available in measures-- 16-20-24-28 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flameproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmcover not includedsolid brass handles, assembled with 5mm rivetscasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lento

  Italia

  1354499969482422 €

• Padella con 1 manico diametro 40 cm - h8 cm - 8.60 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panalso available in measures-- 16-20-24-28-32-36 cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmpadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables108 - 25 january 1992 directive cee 89/109)cover not includedsolid brass handle, assembled with 5mm rivets

  Italia

  376739990234375 €

• Tegame con 2 manici in rame diametro 16 cm - h4.5 cm - 0.80

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid copper, tinned pansolid brass handles, assembled with 5mm rivetsalso available in measures-- 20-24-28-32-36-40 cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoentirely hand hammeredcover not includedrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)

  Italia

  6747000122070312 €

• Tegame con 2 manici in rame diametro 24 cm - h6 cm - 2.35 lt

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noalso available in measures-- 16-20-28-32-36-40 cm - italian madesolid copper, tinned pansolid brass handles, assembled with 5mm rivetsproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoentirely hand hammeredcover not includedrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)

  Italia

  16091000366210938 €

• Casseruola Alta 2 manici Ø 20 cm - h12 cm - 3.7 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepancasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollocover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for soaking vegetablesproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mm108 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesalso available in measures-- 16-24-28 cm - italian madesolid brass handles, assembled with 5mm rivets

  Italia

  17011000061035156 €

• Casseruola Alta 2 manici Ø 16 cm - h10 cm - 2.0 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepancasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollocover not includedalso available in measures-- 16-20-24-28 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for soaking vegetablesproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mm108 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid brass handles, assembled with 5mm rivets

  Italia

  13997000122070312 €

• Casseruola Alta 2 manici Ø 24 cm - h14.5 cm - 6.5 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepancasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollocover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for soaking vegetablesalso available in measures-- 16-20-28 cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mm108 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid brass handles, assembled with 5mm rivets

  Italia

  23283999633789062 €

• Legumiera 2 manici diametro 24 cm - h11 cm - 5.2 lt in rame

  

  Entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosuitable for cooking on a low flamerealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5 mm rivetsproduct by cuartigianail coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned rounded potalso available in measures-- 16-20-28 cm - italian madecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lento108 - 25 january 1992 directive cee 89/109)cover not included

  Italia

  23291000366210938 €

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