Decree

Elenco decree

• Padella con 1 manico Ø 40 cm realizzata in rame massiccio

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nocover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%padella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablestechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  2089499969482422 €

• Tegame 2 manici Ø 20 cm realizzato in rame massiccio

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornorealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  59939998626708984 €

• Casseruola Alta 2 manici Ø 16 cm realizzata in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid copper, tinned saucepansolid brass handles, assembled with 5mm rivetscasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo108 25 january 1992 directive cee 89/109)excellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  6195000076293945 €

• Casseruola Alta con 1 manico Ø 16 cm realizzata in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%manico in ottone massiccio assemblato con ribattini da 5mmsolid copper, tinned saucepanil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesexcellent for cooking on a law flame108 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian madecasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lento

  Italia

  62029998779296875 €

• Casseruola Alta 1 manico diametro 24 cm - h14.5 cm - 6.5 lt

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigianamanico in ottone massiccio assemblato con ribattini da 5mmsolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscover not includedalso available in measures-- 16-20-28 cm - italian madeil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoexcellent for cooking on a law flame108 25 january 1992 directive cee 89/109)

  Italia

  2668999938964844 €

• Padella con 1 manico diametro 28 cm - h6.5 cm - 3.50 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianail coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablespadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-32-36-40 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedtechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  1988699951171875 €

• Padella con 1 manico diametro 32 cm - h7 cm - 4.90 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24-28-36-40 cm - italian madecover not includedtechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  25792999267578125 €

• Paella 2 manici Ø 50xh5,0 cm- Lt 5,5 realizzato in rame

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornorealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pancover not included - also available in measures-- 30-40-50-60 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  27695001220703125 €

• Padella con 1 manico diametro 16 cm - h4.5 cm - 0.80 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedalso available in measures-- 16-20-24-28-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  7169999694824219 €

• Padella con 1 manico diametro 20 cm - h5 cm - 1.35 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-24-28-32-36-40 cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedtechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  9395999908447266 €

• Padella con 1 manico diametro 24 cm - h6 cm - 2.35 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianaalso available in measures-- 16-20-28-32-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedtechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  151 €

• Padella con 1 manico diametro 36 cm - h7.5 cm - 6.50 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-24-28-32-40 cm - italian madeproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)il coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedtechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  2983500061035156 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornocover not includedsolid copper, tinned panrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24-28-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 36 cm - h7.5 cm - 6.50

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noalso available in measures-- 16-20-24-28-32-40 cm - italian madeproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornocover not includedsolid copper, tinned panrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  28245001220703125 €

• Teglia Rettangolare da 42x29 cm realizzato in rame massiccio

  

  Hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noproduct by cuartigianarealizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%use and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartssolid, tinned copperteglia per cucinare farinata, pizza, focaccia, crostata108 - 25 january 1992 directive cee 89/109)measurs- w42 x h2,5 x d 29 cm - italian made

  Italia

  1700800018310547 €

• Casseruola Alta 1 manico diametro 28 cm - h17 cm - 10.5 lt

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigianaalso available in measures-- 16-20-24 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mmsolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescover not includedcasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoexcellent for cooking on a law flame108 25 january 1992 directive cee 89/109)

  Italia

  3560899963378906 €

• Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigianaalso available in measures-- 16-20-24-28 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mmsolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscover not includedil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoexcellent for cooking on a law flame108 25 january 1992 directive cee 89/109)

  Italia

  1354499969482422 €

• Padella con 1 manico diametro 40 cm - h8 cm - 8.60 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noproduct by cuartigianail coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablespadella per fritture, crespelle, saltare la pasta, glassare verdure108 - 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedalso available in measures-- 16-20-24-28-32-36 cm - italian madetechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  376739990234375 €

• Tegame con 2 manici in rame diametro 16 cm - h4.5 cm - 0.80

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)also available in measures-- 20-24-28-32-36-40 cm - italian madesolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornocover not includedsolid copper, tinned panrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  6747000122070312 €

• Tegame con 2 manici in rame diametro 24 cm - h6 cm - 2.35 lt

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noproduct by cuartigianaalso available in measures-- 16-20-28-32-36-40 cm - italian madeentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornocover not includedsolid copper, tinned panrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  16091000366210938 €

• Casseruola Alta 2 manici Ø 20 cm - h12 cm - 3.7 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigianail coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescover not includedalso available in measures-- 16-24-28 cm - italian madesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo108 25 january 1992 directive cee 89/109)excellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  17011000061035156 €

• Casseruola Alta 2 manici Ø 16 cm - h10 cm - 2.0 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigianail coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescover not includedalso available in measures-- 16-20-24-28 cm - italian madesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo108 25 january 1992 directive cee 89/109)excellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  13997000122070312 €

• Casseruola Alta 2 manici Ø 24 cm - h14.5 cm - 6.5 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigianail coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescover not includedsolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsalso available in measures-- 16-20-28 cm - italian madecasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo108 25 january 1992 directive cee 89/109)excellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  23283999633789062 €

• Legumiera 2 manici diametro 24 cm - h11 cm - 5.2 lt in rame

  

  Entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noproduct by cuartigianail coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5 mm rivetscasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentocover not includedsolid copper, tinned rounded potalso available in measures-- 16-20-28 cm - italian made108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flame

  Italia

  23291000366210938 €

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