Decree

Elenco decree

• Padella con 1 manico Ø 40 cm realizzata in rame massiccio

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianacover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying pan

  Italia

  2089499969482422 €

• Tegame 2 manici Ø 20 cm realizzato in rame massiccio

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree notegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid copper, tinned panrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)entirely hand hammeredcover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid brass handles, assembled with 5mm rivets

  Italia

  59939998626708984 €

• Casseruola Alta 2 manici Ø 16 cm realizzata in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocover not included - also available in measures-- 16-20-24-28 cm - italian maderealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollosolid copper, tinned saucepanexcellent for soaking vegetables108 25 january 1992 directive cee 89/109)product by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid brass handles, assembled with 5mm rivets

  Italia

  6195000076293945 €

• Casseruola Alta con 1 manico Ø 16 cm realizzata in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentosolid copper, tinned saucepanmanico in ottone massiccio assemblato con ribattini da 5mm108 25 january 1992 directive cee 89/109)product by cuartigianaexcellent for cooking on a law flamesolid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian made

  Italia

  62029998779296875 €

• Casseruola Alta 1 manico diametro 24 cm - h14.5 cm - 6.5 lt

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noalso available in measures-- 16-20-28 cm - italian madecover not includedcasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid copper, tinned saucepanmanico in ottone massiccio assemblato con ribattini da 5mm108 25 january 1992 directive cee 89/109)product by cuartigianaexcellent for cooking on a law flamerealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivets

  Italia

  2668999938964844 €

• Padella con 1 manico diametro 28 cm - h6.5 cm - 3.50 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree nocover not included108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetspadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianail coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesalso available in measures-- 16-20-24-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying pan

  Italia

  1988699951171875 €

• Padella con 1 manico diametro 32 cm - h7 cm - 4.90 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-24-28-36-40 cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablescover not included108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetspadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying pan

  Italia

  25792999267578125 €

• Paella 2 manici Ø 50xh5,0 cm- Lt 5,5 realizzato in rame

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not included - also available in measures-- 30-40-50-60 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid copper, tinned panrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)entirely hand hammeredproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid brass handles, assembled with 5mm rivets

  Italia

  27695001220703125 €

• Padella con 1 manico diametro 16 cm - h4.5 cm - 0.80 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablescover not included108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetspadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24-28-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying pan

  Italia

  7169999694824219 €

• Padella con 1 manico diametro 20 cm - h5 cm - 1.35 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablescover not included108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetspadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-24-28-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying pan

  Italia

  9395999908447266 €

• Padella con 1 manico diametro 24 cm - h6 cm - 2.35 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablescover not included108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetspadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-28-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying pan

  Italia

  151 €

• Padella con 1 manico diametro 36 cm - h7.5 cm - 6.50 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablescover not included108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetspadella per fritture, crespelle, saltare la pasta, glassare verdurealso available in measures-- 16-20-24-28-32-40 cm - italian madeproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying pan

  Italia

  2983500061035156 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammeredproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid brass handles, assembled with 5mm rivetsalso available in measures-- 16-20-24-28-32-36-40 cm - italian made

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 36 cm - h7.5 cm - 6.50

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%also available in measures-- 16-20-24-28-32-40 cm - italian madeentirely hand hammeredproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid brass handles, assembled with 5mm rivets

  Italia

  28245001220703125 €

• Teglia Rettangolare da 42x29 cm realizzato in rame massiccio

  

  Hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noteglia per cucinare farinata, pizza, focaccia, crostatasolid, tinned copperuse and technical features: baking pan for cooking chickpea flat bread, pizzas, focaccias, jam tartsrealizzata in rame interamente martellato e stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigiana108 - 25 january 1992 directive cee 89/109)measurs- w42 x h2,5 x d 29 cm - italian made

  Italia

  1700800018310547 €

• Casseruola Alta 1 manico diametro 28 cm - h17 cm - 10.5 lt

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocover not includedcasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoil coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid copper, tinned saucepanmanico in ottone massiccio assemblato con ribattini da 5mm108 25 january 1992 directive cee 89/109)product by cuartigianaexcellent for cooking on a law flamealso available in measures-- 16-20-24 cm - italian maderealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivets

  Italia

  3560899963378906 €

• Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocover not includedcasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid copper, tinned saucepanalso available in measures-- 16-20-24-28 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mm108 25 january 1992 directive cee 89/109)product by cuartigianaexcellent for cooking on a law flamerealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivets

  Italia

  1354499969482422 €

• Padella con 1 manico diametro 40 cm - h8 cm - 8.60 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-24-28-32-36 cm - italian madecover not included108 - 25 january 1992 directive cee 89/109)solid brass handle, assembled with 5mm rivetspadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianail coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying pan

  Italia

  376739990234375 €

• Tegame con 2 manici in rame diametro 16 cm - h4.5 cm - 0.80

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammeredproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingalso available in measures-- 20-24-28-32-36-40 cm - italian madesolid brass handles, assembled with 5mm rivets

  Italia

  6747000122070312 €

• Tegame con 2 manici in rame diametro 24 cm - h6 cm - 2.35 lt

  

  Hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nocover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornosolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-28-32-36-40 cm - italian maderealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammeredproduct by cuartigianamaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid brass handles, assembled with 5mm rivets

  Italia

  16091000366210938 €

• Casseruola Alta 2 manici Ø 20 cm - h12 cm - 3.7 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noalso available in measures-- 16-24-28 cm - italian madecasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollosolid copper, tinned saucepanexcellent for soaking vegetables108 25 january 1992 directive cee 89/109)product by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetables

  Italia

  17011000061035156 €

• Casseruola Alta 2 manici Ø 16 cm - h10 cm - 2.0 lt in rame

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noalso available in measures-- 16-20-24-28 cm - italian madecasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollosolid copper, tinned saucepanexcellent for soaking vegetables108 25 january 1992 directive cee 89/109)product by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetables

  Italia

  13997000122070312 €

• Casseruola Alta 2 manici Ø 24 cm - h14.5 cm - 6.5 lt in

  

  Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollosolid copper, tinned saucepanalso available in measures-- 16-20-28 cm - italian madeexcellent for soaking vegetables108 25 january 1992 directive cee 89/109)product by cuartigianacover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetables

  Italia

  23283999633789062 €

• Legumiera 2 manici diametro 24 cm - h11 cm - 5.2 lt in rame

  

  Entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noalso available in measures-- 16-20-28 cm - italian madecover not includedsolid copper, tinned rounded potproduct by cuartigiana108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamesolid brass handles, assembled with 5 mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmcasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbit

  Italia

  23291000366210938 €

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