Available january

Elenco available january

• Padella con 1 manico Ø 40 cm realizzata in rame massiccio

  

  108 - 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%padella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  2089499969482422 €

• Tegame 2 manici Ø 20 cm realizzato in rame massiccio

  

  108 - 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakinghand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornorealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  59939998626708984 €

• Casseruola Bassa 2 manici Ø 20 cm realizzata in rame

  

  108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamerealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nocasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  6572000122070312 €

• Casseruola Media 2 manici Ø 24 cm realizzata in rame

  

  108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamerealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetsuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  1070999984741211 €

• Casseruola Alta 2 manici Ø 16 cm realizzata in rame

  

  108 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid copper, tinned saucepansolid brass handles, assembled with 5mm rivetscasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammolloexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  6195000076293945 €

• Casseruola Alta con 1 manico Ø 16 cm realizzata in rame

  

  108 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianarealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%manico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepanil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesexcellent for cooking on a law flamecasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lento

  Italia

  62029998779296875 €

• Casseruola Bassa 2 manici diametro 28 cm - h9.5 cm - 5.8 lt

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  2173800048828125 €

• Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedcasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  9541999816894531 €

• Casseruola Alta 1 manico diametro 24 cm - h14.5 cm - 6.5 lt

  

  108 25 january 1992 directive cee 89/109)also available in measures-- 16-20-28 cm - italian madeproduct by cuartigianamanico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscover not includedil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoexcellent for cooking on a law flame

  Italia

  2668999938964844 €

• Padella con 1 manico diametro 28 cm - h6.5 cm - 3.50 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-32-36-40 cm - italian madeproduct by cuartigianail coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablespadella per fritture, crespelle, saltare la pasta, glassare verdurerealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  1988699951171875 €

• Coperchio in rame Martellato Stagnato Ø 24 cm linea Luxury

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigianacoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned cover hammered surface with handentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nomaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  5409000015258789 €

• Padella con 1 manico diametro 32 cm - h7 cm - 4.90 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-36-40 cm - italian madeproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  25792999267578125 €

• Casseruola Bassa 2 manici diametro 20 cm - h7 cm - 2.2 lt in

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  11116999816894531 €

• Paella 2 manici Ø 50xh5,0 cm- Lt 5,5 realizzato in rame

  

  108 - 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 30-40-50-60 cm - italian madeproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakinghand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornorealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  27695001220703125 €

• Padella con 1 manico diametro 16 cm - h4.5 cm - 0.80 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  7169999694824219 €

• Padella con 1 manico diametro 20 cm - h5 cm - 1.35 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-24-28-32-36-40 cm - italian madeproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  9395999908447266 €

• Padella con 1 manico diametro 24 cm - h6 cm - 2.35 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-28-32-36-40 cm - italian madeproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  151 €

• Padella con 1 manico diametro 36 cm - h7.5 cm - 6.50 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-40 cm - italian madeproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  2983500061035156 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakinghand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornocover not includedsolid copper, tinned panrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 36 cm - h7.5 cm - 6.50

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-40 cm - italian madeproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakinghand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornocover not includedsolid copper, tinned panrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  28245001220703125 €

• Casseruola Media 2 manici Ø 24 cm - h11 cm - 4.9 lt in rame

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedcasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  21677000427246094 €

• Casseruola Media 2 manici Ø 28 cm - h13 cm - 8.0 lt in rame

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamesolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not includedcasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentoil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  28355999755859375 €

• Casseruola Alta 1 manico diametro 28 cm - h17 cm - 10.5 lt

  

  108 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24 cm - italian madeproduct by cuartigianamanico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetsil coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescover not includedcasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoexcellent for cooking on a law flame

  Italia

  3560899963378906 €

• Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

  

  108 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianamanico in ottone massiccio assemblato con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid copper, tinned saucepanrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivetscover not includedil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoexcellent for cooking on a law flame

  Italia

  1354499969482422 €

• Coperchio in rame massiccio liscio Ø 20 cm stagnato a mano

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigianacoperchio realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned coverentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nomaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  33459999084472656 €

• Padella con 1 manico diametro 40 cm - h8 cm - 8.60 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36 cm - italian madeproduct by cuartigianail coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablespadella per fritture, crespelle, saltare la pasta, glassare verdurerealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree notechnical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsmaniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  376739990234375 €

• Tegame con 2 manici in rame diametro 16 cm - h4.5 cm - 0.80

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 20-24-28-32-36-40 cm - italian madeproduct by cuartigianaentirely hand hammeredil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakinghand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetstegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornocover not includedsolid copper, tinned panrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm

  Italia

  6747000122070312 €

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Ricerche relazionate available january