Available january

Elenco available january

• Padella con 1 manico Ø 40 cm realizzata in rame massiccio

  

  108 - 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handle, assembled with 5mm rivets

  Italia

  2089499969482422 €

• Tegame 2 manici Ø 20 cm realizzato in rame massiccio

  

  108 - 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianaentirely hand hammeredhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetssolid copper, tinned panrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  59939998626708984 €

• Casseruola Bassa 2 manici Ø 20 cm realizzata in rame

  

  108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamecasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentorealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivets

  Italia

  6572000122070312 €

• Casseruola Media 2 manici Ø 24 cm realizzata in rame

  

  108 - 25 january 1992 cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flameuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivets

  Italia

  1070999984741211 €

• Casseruola Alta 2 manici Ø 16 cm realizzata in rame

  

  108 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 16-20-24-28 cm - italian madecasseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammolloexcellent for soaking vegetablesproduct by cuartigianaentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nosolid brass handles, assembled with 5mm rivetsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepanil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetables

  Italia

  6195000076293945 €

• Casseruola Alta con 1 manico Ø 16 cm realizzata in rame

  

  108 25 january 1992 directive cee 89/109)solid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mmproduct by cuartigianail coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noexcellent for cooking on a law flamerealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentosolid copper, tinned saucepan

  Italia

  62029998779296875 €

• Casseruola Bassa 2 manici diametro 28 cm - h9.5 cm - 5.8 lt

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24 cm - italian madeproduct by cuartigianail coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssuitable for cooking on a law flamecasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentorealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not included

  Italia

  2173800048828125 €

• Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamecover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivets

  Italia

  9541999816894531 €

• Casseruola Alta 1 manico diametro 24 cm - h14.5 cm - 6.5 lt

  

  108 25 january 1992 directive cee 89/109)also available in measures-- 16-20-28 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mmproduct by cuartigianail coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noexcellent for cooking on a law flamesolid brass handles, assembled with 5mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancover not included

  Italia

  2668999938964844 €

• Padella con 1 manico diametro 28 cm - h6.5 cm - 3.50 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-32-36-40 cm - italian madeproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handle, assembled with 5mm rivetscover not included

  Italia

  1988699951171875 €

• Coperchio in rame Martellato Stagnato Ø 24 cm linea Luxury

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeproduct by cuartigianasolid copper, tinned cover hammered surface with handmaniglie in ottone massiccio assemblate con ribattini da 5mmcoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree no

  Italia

  5409000015258789 €

• Padella con 1 manico diametro 32 cm - h7 cm - 4.90 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-36-40 cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handle, assembled with 5mm rivetscover not included

  Italia

  25792999267578125 €

• Casseruola Bassa 2 manici diametro 20 cm - h7 cm - 2.2 lt in

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-24-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamecasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentorealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivetscover not included

  Italia

  11116999816894531 €

• Paella 2 manici Ø 50xh5,0 cm- Lt 5,5 realizzato in rame

  

  108 - 25 january 1992 directive cee 89/109)cover not included - also available in measures-- 30-40-50-60 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianaentirely hand hammeredhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetssolid copper, tinned panrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking

  Italia

  27695001220703125 €

• Padella con 1 manico diametro 16 cm - h4.5 cm - 0.80 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handle, assembled with 5mm rivetscover not included

  Italia

  7169999694824219 €

• Padella con 1 manico diametro 20 cm - h5 cm - 1.35 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-24-28-32-36-40 cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handle, assembled with 5mm rivetscover not included

  Italia

  9395999908447266 €

• Padella con 1 manico diametro 24 cm - h6 cm - 2.35 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-28-32-36-40 cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handle, assembled with 5mm rivetscover not included

  Italia

  151 €

• Padella con 1 manico diametro 36 cm - h7.5 cm - 6.50 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-40 cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handle, assembled with 5mm rivetscover not included

  Italia

  2983500061035156 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianarealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammeredhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetssolid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingcover not included

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 36 cm - h7.5 cm - 6.50

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-40 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianarealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammeredhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetssolid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingcover not included

  Italia

  28245001220703125 €

• Casseruola Media 2 manici Ø 24 cm - h11 cm - 4.9 lt in rame

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-28 cm - italian madeproduct by cuartigianasuitable for cooking on a law flamecover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivets

  Italia

  21677000427246094 €

• Casseruola Media 2 manici Ø 28 cm - h13 cm - 8.0 lt in rame

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24 cm - italian madeproduct by cuartigianasuitable for cooking on a law flameil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid brass handles, assembled with 5 mm rivets

  Italia

  28355999755859375 €

• Casseruola Alta 1 manico diametro 28 cm - h17 cm - 10.5 lt

  

  108 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mmproduct by cuartigianacasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noexcellent for cooking on a law flameil coperchio è venduto separatamenteuse and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablessolid brass handles, assembled with 5mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancover not included

  Italia

  3560899963378906 €

• Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

  

  108 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28 cm - italian mademanico in ottone massiccio assemblato con ribattini da 5mmproduct by cuartigianail coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetablescasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentoentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noexcellent for cooking on a law flamesolid brass handles, assembled with 5mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancover not included

  Italia

  1354499969482422 €

• Coperchio in rame massiccio liscio Ø 20 cm stagnato a mano

  

  108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madecoperchio realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigianasolid copper, tinned covermaniglie in ottone massiccio assemblate con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree no

  Italia

  33459999084472656 €

• Padella con 1 manico diametro 40 cm - h8 cm - 8.60 lt in

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36 cm - italian madeproduct by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%technical features: solid cooper, tinned frying panil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid brass handle, assembled with 5mm rivetscover not included

  Italia

  376739990234375 €

• Tegame con 2 manici in rame diametro 16 cm - h4.5 cm - 0.80

  

  108 - 25 january 1992 directive cee 89/109)also available in measures-- 20-24-28-32-36-40 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoproduct by cuartigianarealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%entirely hand hammeredhand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetssolid copper, tinned panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingcover not included

  Italia

  6747000122070312 €

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Ricerche relazionate available january