Assemblate
Elenco assemblate
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Maniglie in ottone massiccio assemblate con ribattini da 5mmrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsalso available in measures-- 20-24-28-32-36-40 cm - italian madeproduct by cuartigianaentirely hand hammered
Italia
6747000122070312 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying pancover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesalso available in measures-- 16-20-24-28-32-40 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets
Italia
2983500061035156 €
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Maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w37 x h7,5 x d27 cm - capacity 6,80 lt- for gas - electric-radiant - italian madeinteramente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)solid brass handles, assembled with 5mm rivetsroasting pan for cooking lasagne, cannelloni, gnocchi, tagliatelle, risotti and other oven-cooked dishesproduct by cuartigianarostiera rettangolare in rame massicciosolid copper roastimg dish, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109
Italia
4191300048828125 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingalso available in measures-- 16-20-28-32-36-40 cm - italian madesolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered
Italia
16091000366210938 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmexcellent for soaking vegetablessolid copper, tinned saucepancover not includedil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noalso available in measures-- 16-24-28 cm - italian madeproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo
Italia
17011000061035156 €
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Maniglie in ottone massiccio, assemblate con ribattini da 5 mmcasseruola conica in massicciooval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)available in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madeuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flamesolid brass handles, assembled with 5mm rivetsproduct by cuartigiana
Italia
4127900085449219 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmcover not included - also available in measures-- 30-40-50-60 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornoil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered
Italia
959800033569336 €
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Maniglie in ottone massiccio, assemblate con ribattini da 5 mmsolid brass handles, assembled with 5mm riversuse and technical features: bean pot for cooking vegetables, game, chicken, rabbitcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)suitable for cooking on a low flamesolid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and cee directive 89/109product by cuartigianaavailable in measure-- w20 x h9,5 x d20 cm - capacity 3,30 lt- for gas- electric-radiant - italian made
Italia
22361000061035156 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmcoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid copper, tinned cover hammered surface with handproduct by cuartigiana
Italia
9230999755859375 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmexcellent for soaking vegetablessolid copper, tinned saucepancover not includedil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesalso available in measures-- 16-20-24-28 cm - italian madesolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo
Italia
13997000122070312 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmexcellent for soaking vegetablesalso available in measures-- 16-20-28 cm - italian madesolid copper, tinned saucepancover not includedil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo
Italia
23283999633789062 €
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Maniglie in ottone massiccio, assemblate con ribattini da 5 mmsolid brass handles, assembled with 5mm riversuse and technical features: bean pot for cooking vegetables, game, chicken, rabbitcasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)suitable for cooking on a low flamesolid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and cee directive 89/109available in measure-- w24 x h11 x d24 cm - capacity 5,20 lt- for gas- electric-radiant - italian madeproduct by cuartigiana
Italia
31395001220703125 €
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Maniglie in ottone massiccio, assemblate con ribattini da 5 mmsolid brass handles, assembled with 5mm riversavailable in measure-- w28 x h12 x d28 cm - capacity 8,00 lt- for gas- electric-radiant - italian madecasseruola bombata in rame massiccio, interamente martellata a manostagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)suitable for cooking on a low flamesolid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and cee directive 89/109product by cuartigianause and technical features: bean pot for cooking vegetables, game, chicken, rabbit
Italia
4353399963378906 €
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Maniglie in ottone massiccio assemblate con ribattini da 5 mmrealizzata in rame massiccio liscioproduct by cuartigianabastardella con manico in legnoi ø ø 26xh13,5 cm- lt 3,5 realizzato in rame massiccio liscio
Italia
941500015258789 €
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Maniglie in ottone massiccio assemblate con ribattini da 5 mmrealizzata in rame massiccio liscioproduct by cuartigianabastardella con manico in legnoi ø 30xh15 cm- lt 5,5 realizzato in rame massiccio liscio
Italia
10605999755859375 €
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Maniglie in ottone massiccio assemblate con ribattini da 5 mmrealizzata in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%product by cuartigianabastardella con manico in legnoi ø 22xh11 cm- lt 2,2 realizzato in rame massiccio liscio stagnato a mano
Italia
8086000061035156 €
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Maniglie in ottone massiccio assemblate con ribattini da 5 mmbastardella con manico in legnoi ø 36xh17 cm- lt 11 realizzato in rame massiccio liscioproduct by cuartigianarealizzata in rame massiccio liscio
Italia
1459199981689453 €
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Maniglie in ottone massiccio assemblate con ribattini da 5 mmrealizzata in rame massiccio liscioproduct by cuartigianabastardella semisferica con anello ø 22xh11 cm- lt 2,2 in rame massiccio liscio smerigliato
Italia
57029998779296875 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetscover not includedalso available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame
Italia
9541999816894531 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmcover not included108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-28 cm - italian madesuitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no
Italia
23291000366210938 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmcover not included108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsil coperchio è venduto separatamenteuse and technical features: pot for cooking vegetables, game, chicken, rabbitalso available in measures-- 16-20-24 cm - italian madeproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no
Italia
311489990234375 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmexcellent for soaking vegetablesil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancover not included - also available in measures-- 16-20-24-28 cm - italian madesolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo
Italia
1428000030517578 €
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Maniglie in ottone massiccio, assemblate con ribattini da 5 mmalso available in measures-- 20-24-28 cm - italian madeuse and technical features: saucepan for cooking stews, soup and other liquid dishessolid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)solid brass handles, assembled with 5mm rivetsproduct by cuartigianapentola in rame massiccio
Italia
36645001220703125 €
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Maniglie in ottone massiccio assemblate con ribattini da 5 mmbastardella semisferica con anello ø 26xh13,5 cm- lt 3,5 in rame massiccio liscio smerigliatoproduct by cuartigianarealizzata in rame massiccio liscio
Italia
7369000244140625 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a low flamecasseruola bombata per cuocere tutti i vari tipi di legumi, cereali, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetscover not included - also available in measures-- 16-20-24-28 cm - italian madeil coperchio è venduto separatamente pot for cooking vegetables, game, chicken, rabbitproduct by cuartigianaentirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no
Italia
1029000015258789 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying pancover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madeil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianasolid brass handle, assembled with 5mm rivets
Italia
45400001525878906 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying pancover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree noalso available in measures-- 16-20-28-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets
Italia
151 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmtechnical features: solid cooper, tinned frying pancover not includedil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-24-28-32-36-40 cm - italian madepadella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets
Italia
9395999908447266 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmcover not includedcasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentosolid copper, tinned saucepan108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsalso available in measures-- 16-20-24 cm - italian madeil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame
Italia
2173800048828125 €
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Maniglie in ottone massiccio assemblate con ribattini da 5mmcover not included108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsalso available in measures-- 16-20-24-28 cm - italian madeil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no
Italia
3013500061035156 €