Also available in multicolored

Elenco also available in multicolored

• Casseruola Media 2 manici Ø 20 cm - h9.5 cm - 3.0 lt in

  

  also available in measures-- 16-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetscover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  10463999938964844 €

• Casseruola Media 2 manici Ø 24 cm - h11 cm - 4.9 lt in rame

  

  also available in measures-- 16-20-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetscover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  21677000427246094 €

• Casseruola Media 2 manici Ø 28 cm - h13 cm - 8.0 lt in rame

  

  also available in measures-- 16-20-24 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetscover not includedil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  28355999755859375 €

• Casseruola Alta 1 manico diametro 20 cm - h12 cm - 3.7 lt in

  

  also available in measures-- 16-24-28 cm - italian madecover not includedexcellent for cooking on a law flamesolid copper, tinned saucepancasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentosolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables

  Italia

  1778800048828125 €

• Legumiera 2 manici diametro 20 cm - h9.5 cm - 3.3 lt in rame

  

  also available in measures-- 16-24-28 cm - italian madecover not included108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  16727999877929688 €

• Padella con 1 manico diametro 16 cm - h4.5 cm - 0.80 lt in

  

  also available in measures-- 16-20-24-28-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets

  Italia

  7169999694824219 €

• Padella con 1 manico diametro 28 cm - h6.5 cm - 3.50 lt in

  

  also available in measures-- 16-20-24-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)product by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets

  Italia

  1988699951171875 €

• Padella con 1 manico diametro 32 cm - h7 cm - 4.90 lt in

  

  also available in measures-- 16-20-24-28-36-40 cm - italian madetechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets

  Italia

  25792999267578125 €

• Tegame con 2 manici in rame diametro 28 cm - h6.5 cm - 3.50

  

  also available in measures-- 16-20-24-32-36-40 cm - italian maderealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

  Italia

  1870399932861328 €

• Tegame con 2 manici in rame diametro 32 cm - h7 cm - 4.90 lt

  

  also available in measures-- 16-20-24-28-36-40 cm - italian maderealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

  Italia

  2299499969482422 €

• Tegame con 2 manici in rame diametro 36 cm - h7.5 cm - 6.50

  

  also available in measures-- 16-20-24-28-32-40 cm - italian maderealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

  Italia

  28245001220703125 €

• Tegame con 2 manici in rame diametro 40 cm - h8 cm - 8.60 lt

  

  also available in measures-- 16-20-24-28-32-36- cm - italian madecover not includedsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsbraising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingproduct by cuartigianaentirely hand hammered

  Italia

  3733299865722656 €

• Casseruola Bassa 2 manici diametro 20 cm - h7 cm - 2.2 lt in

  

  also available in measures-- 16-24-28 cm - italian madecover not includedcasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepan108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  11116999816894531 €

• Casseruola Bassa 2 manici diametro 24 cm - h8 cm - 3.6 lt in

  

  also available in measures-- 16-20-28 cm - italian madecover not includedcasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepan108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  15013999938964844 €

• Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

  

  also available in measures-- 16-20-24-28 cm - italian madecover not includedexcellent for cooking on a law flamesolid copper, tinned saucepancasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentosolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables

  Italia

  1354499969482422 €

• Coperchio in rame massiccio liscio Ø 16 cm. stagnato a mano

  

  also available in measures-- 16-20-24-28-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned cover108 - 25 january 1992 cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianacoperchio realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%

  Italia

  26200000762939453 €

• Legumiera realizzata in rame massiccio liscio Ø 20 cm

  

  Cover not included - also available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a low flamecasseruola bombata per cuocere tutti i vari tipi di legumi, cereali, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsil coperchio è venduto separatamente pot for cooking vegetables, game, chicken, rabbitproduct by cuartigianaentirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  1029000015258789 €

• Padella con 1 manico Ø 20xh5 cm - 1,35 lt realizzata in

  

  Cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madetechnical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianasolid brass handle, assembled with 5mm rivets

  Italia

  57 €

• Tegame 2 manici Ø 28 cm realizzato in rame massiccio

  

  Cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

  Italia

  1029000015258789 €

• Casseruola Media 2 manici Ø 24 cm realizzata in rame

  

  Cover not included - also available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flame

  Italia

  1070999984741211 €

• Casseruola Alta 2 manici Ø 24 cm realizzata in rame

  

  Cover not included - also available in measures-- 16-20-24-28 cm - italian madeexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepansolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  1428000030517578 €

• Casseruola Alta con 1 manico Ø 24 cm realizzata in rame

  

  Solid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian maderealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flamesolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentoproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables

  Italia

  1154000015258789 €

• Paiolo per polenta Ø 34 cm realizzato in rame massiccio

  

  also available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madesolid copper pot without tinning (tinned pot code 3160/st)steel handle, assembled with 5mm rivetspaiolo per cuocere la polenta in rame massiccio, interamente martellato a manoproduct by cuartigianamanico ad arco in ferro ramato, assemblato con ribattini da 5mmuse and technical features: pot for cooking maize polenta

  Italia

  11444999694824219 €

• Paiolo per polenta Ø 18 cm realizzato in rame massiccio

  

  also available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian mademanico in legno, assemblato con ribattini da 5mmsolid copper pot without tinning (tinned pot code 3160/st)steel handle, assembled with 5mm rivetspaiolo per cuocere la polenta in rame massiccio, interamente martellato a manoproduct by cuartigianause and technical features: pot for cooking maize polenta

  Italia

  11444999694824219 €

• Paiolo con manico in legno Ø 28 cm realizzato in rame

  

  also available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madewood handle, solid brass side handle, assembled with 5mm rivetsuse and technical features: use and technical features: pot for cooking maize polentamanico in legno con maniglia in ottone massiccio, assemblato con ribattini da 5mmsolid copper pot without tinning (tinned pot code 3160/st)paiolo per cuocere la polenta in rame massiccio, interamente martellato a manoproduct by cuartigiana

  Italia

  8269000244140625 €

• Coperchio in rame Martellato Stagnato Ø 20 cm linea Luxury

  

  also available in measures-- 16-20-24-28-32-36-40 cm - italian madecoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid copper, tinned cover hammered surface with handproduct by cuartigiana

  Italia

  4465999984741211 €

• Casseruola Alta 2 manici Ø 20 cm - h12 cm - 3.7 lt in rame

  

  also available in measures-- 16-24-28 cm - italian madeexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancover not includedil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  17011000061035156 €

• Casseruola Bassa 2 manici Ø 16 cm realizzata in rame

  

  Cover not included - also available in measures-- 16-20-24-28 cm - italian madecasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepan108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flame

  Italia

  47 €

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