Also available in multicolored

Elenco also available in multicolored

• Casseruola Media 2 manici Ø 28 cm - h13 cm - 8.0 lt in rame

  

  also available in measures-- 16-20-24 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetscover not includedil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  28355999755859375 €

• Casseruola Alta 1 manico Ø 16xh10 cm - 2.0 lt in rame

  

  also available in measures-- 16-20-24-28 cm - italian madecover not includedexcellent for cooking on a law flamesolid copper, tinned saucepancasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lentosolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%il coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables

  Italia

  1354499969482422 €

• Tegame 2 manici Ø 16 cm realizzato in rame massiccio

  

  Cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

  Italia

  5145000076293945 €

• Paiolo con manico in legno Ø 26 cm realizzato in rame

  

  also available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madewood handle, solid brass side handle, assembled with 5mm rivetsuse and technical features: use and technical features: pot for cooking maize polentamanico in legno con maniglia in ottone massiccio, assemblato con ribattini da 5mmsolid copper pot without tinning (tinned pot code 3160/st)paiolo per cuocere la polenta in rame massiccio, interamente martellato a manoproduct by cuartigiana

  Italia

  7494000244140625 €

• Paiolo per polenta Ø 38 cm - Lt 14,30 realizzato in rame

  

  also available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madesolid copper pot without tinning (tinned pot code 3160/st)steel handle, assembled with 5mm rivetspaiolo per cuocere la polenta in rame massiccio, interamente martellato a manoproduct by cuartigianamanico ad arco in ferro ramato, assemblato con ribattini da 5mmuse and technical features: pot for cooking maize polenta

  Italia

  17230999755859375 €

• Coperchio in rame massiccio liscio Ø 20 cm stagnato a mano

  

  also available in measures-- 16-20-24-28-32-36-40 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned cover108 - 25 january 1992 cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianacoperchio realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%

  Italia

  33459999084472656 €

• Padella con 1 manico diametro 40 cm - h8 cm - 8.60 lt in

  

  also available in measures-- 16-20-24-28-32-36 cm - italian madetechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)product by cuartigianapadella per fritture, crespelle, saltare la pasta, glassare verdureil coperchio è venduto separatamenteuse: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets

  Italia

  376739990234375 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  also available in measures-- 16-20-24-28-32-36-40 cm - italian maderealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 16 cm - h4.5 cm - 0.80

  

  also available in measures-- 20-24-28-32-36-40 cm - italian maderealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

  Italia

  6747000122070312 €

• Padella con 1 manico diametro 36 cm - h7.5 cm - 6.50 lt in

  

  also available in measures-- 16-20-24-28-32-40 cm - italian madetechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets

  Italia

  2983500061035156 €

• Tegame con 2 manici in rame diametro 24 cm - h6 cm - 2.35 lt

  

  also available in measures-- 16-20-28-32-36-40 cm - italian maderealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingsolid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

  Italia

  16091000366210938 €

• Casseruola Alta 2 manici Ø 20 cm - h12 cm - 3.7 lt in rame

  

  also available in measures-- 16-24-28 cm - italian madeexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancover not includedil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  17011000061035156 €

• Paella 2 manici Ø 30xh4,0 cm- Lt 4,0 realizzato in rame

  

  Cover not included - also available in measures-- 30-40-50-60 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%solid copper, tinned pan108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree nosolid brass handles, assembled with 5mm rivetsproduct by cuartigianaentirely hand hammered

  Italia

  959800033569336 €

• Casseruola Alta con 1 manico Ø 24 cm realizzata in rame

  

  Solid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian maderealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%excellent for cooking on a law flamesolid copper, tinned saucepanentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentoproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables

  Italia

  1154000015258789 €

• Paiolo per polenta Ø 20 cm realizzato in rame massiccio

  

  also available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian madesolid copper pot without tinning (tinned pot code 3160/st)steel handle, assembled with 5mm rivetsmanico in legno, assemblato con ribattini da 5mmpaiolo per cuocere la polenta in rame massiccio, interamente martellato a manoproduct by cuartigianause and technical features: pot for cooking maize polenta

  Italia

  11444999694824219 €

• Coperchio in rame Martellato Stagnato Ø 32 cm linea Luxury

  

  also available in measures-- 16-20-24-28-32-36-40 cm - italian madecoperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree nosolid copper, tinned cover hammered surface with handproduct by cuartigiana

  Italia

  9230999755859375 €

• Casseruola Alta 2 manici Ø 16 cm - h10 cm - 2.0 lt in rame

  

  also available in measures-- 16-20-24-28 cm - italian madeexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancover not includedil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  13997000122070312 €

• Casseruola Alta 2 manici Ø 24 cm - h14.5 cm - 6.5 lt in

  

  also available in measures-- 16-20-28 cm - italian madeexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancover not includedil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  23283999633789062 €

• Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

  

  also available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmsolid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetscover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a law flame

  Italia

  9541999816894531 €

• Legumiera 2 manici diametro 24 cm - h11 cm - 5.2 lt in rame

  

  also available in measures-- 16-20-28 cm - italian madecover not included108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  23291000366210938 €

• Legumiera 2 manici diametro 28 cm - h12 cm - 8.0 lt in rame

  

  also available in measures-- 16-20-24 cm - italian madecover not included108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsil coperchio è venduto separatamenteuse and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  311489990234375 €

• Casseruola Alta 2 manici Ø 24 cm realizzata in rame

  

  Cover not included - also available in measures-- 16-20-24-28 cm - italian madeexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepansolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  1428000030517578 €

• Legumiera realizzata in rame massiccio liscio Ø 20 cm

  

  Cover not included - also available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%suitable for cooking on a low flamecasseruola bombata per cuocere tutti i vari tipi di legumi, cereali, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsil coperchio è venduto separatamente pot for cooking vegetables, game, chicken, rabbitproduct by cuartigianaentirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  1029000015258789 €

• Padella con 1 manico Ø 16 cm realizzata in rame massiccio

  

  Cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madetechnical features: solid cooper, tinned frying panmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree norealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianasolid brass handle, assembled with 5mm rivets

  Italia

  45400001525878906 €

• Padella con 1 manico diametro 24 cm - h6 cm - 2.35 lt in

  

  also available in measures-- 16-20-28-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets

  Italia

  151 €

• Padella con 1 manico diametro 20 cm - h5 cm - 1.35 lt in

  

  also available in measures-- 16-24-28-32-36-40 cm - italian madetechnical features: solid cooper, tinned frying pancover not includedmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handle, assembled with 5mm rivets

  Italia

  9395999908447266 €

• Legumiera 2 manici diametro 16 cm - h8 cm - 1.6 lt in rame

  

  also available in measures-- 16-20-24-28 cm - italian madecover not included108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentosolid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianarealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  3013500061035156 €

• Casseruola Alta 2 manici Ø 28 cm - h17 cm - 10.5 lt in rame

  

  also available in measures-- 16-20-24 cm - italian madeexcellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablessolid copper, tinned saucepancover not includedsolid brass handles, assembled with 5mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  311489990234375 €

• Casseruola Bassa 2 manici Ø 16 cm realizzata in rame

  

  Cover not included - also available in measures-- 16-20-24-28 cm - italian madecasseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepan108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindssolid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flame

  Italia

  47 €

• Casseruola Media 2 manici Ø 24 cm realizzata in rame

  

  Cover not included - also available in measures-- 16-20-24-28 cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid copper, tinned saucepancasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)solid brass handles, assembled with 5 mm rivetsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flame

  Italia

  1070999984741211 €

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