200pcs solid rame kit

Elenco 200pcs solid rame kit

• Casseruola Tipica Manico Arco diametro 34 cm in rame

  

  Casseruola in rame massicciosolid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109manico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxavailable in measure-- w34 x h10 x d34 cm - capacity 6,50 lt- for gas - electric-radiant - italian madeproduct by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flame

  Italia

  4303500061035156 €

• Tegame Alto rotondo con Coperchio diametro cm 24 in rame

  

  solid brass handles, assembled with 5mm rivetscasseruola bombata in rame massiccio, interamente martellata a manosolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109maniglie in ottone massiccio, assemblate con ribattini da 5 mmstagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore)available in measure-- w24 x h7 x d24 cm - capacity 2,80 lt- for gas- electric-radiant - italian madeproduct by cuartigianause and technical features: braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for banking

  Italia

  21214999389648438 €

• Tegame 2 manici Ø 16 cm realizzato in rame massiccio

  

  solid copper, tinned pansolid brass handles, assembled with 5mm rivetsrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noproduct by cuartigianaentirely hand hammered

  Italia

  5145000076293945 €

• Paiolo con manico in legno Ø 26 cm realizzato in rame

  

  solid copper pot without tinning (tinned pot code 3160/st)wood handle, solid brass side handle, assembled with 5mm rivetspaiolo per cuocere la polenta in rame massiccio, interamente martellato a manouse and technical features: use and technical features: pot for cooking maize polentaalso available in measures-- 16-20-22-24-26-28-30-32-34-36- cm - italian mademanico in legno con maniglia in ottone massiccio, assemblato con ribattini da 5mmproduct by cuartigiana

  Italia

  7494000244140625 €

• Tegame con 2 manici in rame diametro 20 cm - h5 cm - 1.35 lt

  

  solid copper, tinned pansolid brass handles, assembled with 5mm rivetsrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-24-28-32-36-40 cm - italian madehand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noproduct by cuartigianaentirely hand hammered

  Italia

  8797000122070312 €

• Tegame con 2 manici in rame diametro 16 cm - h4.5 cm - 0.80

  

  solid copper, tinned pansolid brass handles, assembled with 5mm rivetsrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noalso available in measures-- 20-24-28-32-36-40 cm - italian madeproduct by cuartigianaentirely hand hammered

  Italia

  6747000122070312 €

• Tegame con 2 manici in rame diametro 24 cm - h6 cm - 2.35 lt

  

  solid copper, tinned pansolid brass handles, assembled with 5mm rivetsrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingalso available in measures-- 16-20-28-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noproduct by cuartigianaentirely hand hammered

  Italia

  16091000366210938 €

• Casseruola Alta 2 manici Ø 20 cm - h12 cm - 3.7 lt in rame

  

  solid copper, tinned saucepansolid brass handles, assembled with 5mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmcover not includedil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noalso available in measures-- 16-24-28 cm - italian madeproduct by cuartigiana108 25 january 1992 directive cee 89/109)casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  17011000061035156 €

• Paella 2 manici Ø 30xh4,0 cm- Lt 4,0 realizzato in rame

  

  solid copper, tinned pansolid brass handles, assembled with 5mm rivetsrealizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%cover not included - also available in measures-- 30-40-50-60 cm - italian madetegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noproduct by cuartigianaentirely hand hammered

  Italia

  959800033569336 €

• Casseruola Alta con 1 manico Ø 24 cm realizzata in rame

  

  solid copper, tinned saucepanrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%solid brass handles, assembled with 5mm rivets - cover not included - also available in measures-- 16-20-24-28 cm - italian madeexcellent for cooking on a law flameentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree nocasseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lentoproduct by cuartigiana108 25 january 1992 directive cee 89/109)manico in ottone massiccio assemblato con ribattini da 5mmil coperchio è venduto separatamente use and technical features: deep saucepan for cooking octopus, sauces, pureed vegetables

  Italia

  1154000015258789 €

• Casseruola Alta 2 manici Ø 16 cm - h10 cm - 2.0 lt in rame

  

  solid copper, tinned saucepansolid brass handles, assembled with 5mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmcover not includedil coperchio è venduto separatamente use and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablesalso available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  13997000122070312 €

• Casseruola Media 2 manici Ø 16 cm - h8 cm - 1.6 lt in rame

  

  solid copper, tinned saucepansolid brass handles, assembled with 5 mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmcasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedalso available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flame

  Italia

  9541999816894531 €

• Legumiera 2 manici diametro 24 cm - h11 cm - 5.2 lt in rame

  

  solid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not included108 - 25 january 1992 directive cee 89/109)also available in measures-- 16-20-28 cm - italian madesuitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianaentirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  23291000366210938 €

• Legumiera 2 manici diametro 28 cm - h12 cm - 8.0 lt in rame

  

  solid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not included108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentoil coperchio è venduto separatamenteuse and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-24 cm - italian madeproduct by cuartigianaentirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  311489990234375 €

• Casseruola Alta 2 manici Ø 24 cm realizzata in rame

  

  solid copper, tinned saucepansolid brass handles, assembled with 5mm rivetsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%excellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescover not included - also available in measures-- 16-20-24-28 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  1428000030517578 €

• Legumiera realizzata in rame massiccio liscio Ø 20 cm

  

  solid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mm108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola bombata per cuocere tutti i vari tipi di legumi, cereali, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentocover not included - also available in measures-- 16-20-24-28 cm - italian madeil coperchio è venduto separatamente pot for cooking vegetables, game, chicken, rabbitproduct by cuartigianaentirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  1029000015258789 €

• Padella con 1 manico Ø 16 cm realizzata in rame massiccio

  

  Technical features: solid cooper, tinned frying pansolid brass handle, assembled with 5mm rivetsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%cover not included - also available in measures-- 16-20-24-28 -32-36-40cm - italian mademaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use: skillet pan for fried food and crepes, for sautéing pasta and glazing vegetablesentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws (law by decree no108 - 25 january 1992 directive cee 89/109)padella per fritture, crespelle, saltare la pasta, glassare verdureproduct by cuartigiana

  Italia

  45400001525878906 €

• Legumiera 2 manici diametro 16 cm - h8 cm - 1.6 lt in rame

  

  solid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not included108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentoalso available in measures-- 16-20-24-28 cm - italian madeil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianaentirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  3013500061035156 €

• Casseruola Alta 2 manici Ø 28 cm - h17 cm - 10.5 lt in rame

  

  solid copper, tinned saucepansolid brass handles, assembled with 5mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%excellent for soaking vegetablesmaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamenteuse and technical features: pot for cooking with plenty of liquids, boiled meat, soup, vegetablescover not includedalso available in measures-- 16-20-24 cm - italian madeentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian law (law by decree noproduct by cuartigiana108 25 january 1992 directive cee 89/109)casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo

  Italia

  311489990234375 €

• Casseruola Bassa 2 manici Ø 16 cm realizzata in rame

  

  solid copper, tinned saucepansolid brass handles, assembled with 5 mm rivetsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lentomaniglie in ottone massiccio assemblate con ribattini da 5mmcover not included - also available in measures-- 16-20-24-28 cm - italian made108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flame

  Italia

  47 €

• Casseruola Media 2 manici Ø 24 cm realizzata in rame

  

  solid copper, tinned saucepansolid brass handles, assembled with 5 mm rivetsrealizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lentocover not included - also available in measures-- 16-20-24-28 cm - italian made108 - 25 january 1992 cee 89/109)entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flame

  Italia

  1070999984741211 €

• Casseruola Media 2 manici Ø 24 cm - h11 cm - 4.9 lt in rame

  

  solid copper, tinned saucepansolid brass handles, assembled with 5 mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmalso available in measures-- 16-20-28 cm - italian madecasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)il coperchio è venduto separatamente use and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindscover not includedentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flame

  Italia

  21677000427246094 €

• Casseruola Media 2 manici Ø 28 cm - h13 cm - 8.0 lt in rame

  

  solid copper, tinned saucepansolid brass handles, assembled with 5 mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%maniglie in ottone massiccio assemblate con ribattini da 5mmcasseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento108 - 25 january 1992 cee 89/109)also available in measures-- 16-20-24 cm - italian madecover not includedil coperchio è venduto separatamenteuse and technical features: saucepan for stews, roulades, lamb, chicken, rabbit, pork rindsentirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by cedree noproduct by cuartigianasuitable for cooking on a law flame

  Italia

  28355999755859375 €

• Casseruola Ovale 2 maniglie 27x20 con coperchio in rame

  

  Casseruola ovale in rame massicciosolid brass handles, assembled with 5mm rivetsoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmavailable in measure-- w20 x h10 x d27 cm-capacity 4 lt- for gas- electric-radiant - italian madeuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameproduct by cuartigiana

  Italia

  26320001220703125 €

• Casseruola Ovale 2 maniglie 37x26 con coperchio in rame

  

  Casseruola ovale in rame massicciosolid brass handles, assembled with 5mm rivetsoval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore)maniglie in ottone massiccio, assemblate con ribattini da 5 mmuse and technical features: oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flameproduct by cuartigianaavailable in measure-- w37 x h15 x d26 cm-capacity 11 lt- for gas- electric-radiant - italian made

  Italia

  4323900146484375 €

• Tegame Ovale con coperchio 27x20 in rame massiccio 5 mm

  

  Casseruola ovale in rame massicciosolid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109manico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxavailable in measure-- w27 x h5 x d20 cm - capacity 1,50 lt- for gas - electric-radiant - italian madeoval pan for cooking meat or fish with long, flat dimensions, such as sole, calamari, shrimp and cutletsproduct by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)

  Italia

  22202999877929688 €

• Legumiera 2 manici diametro 20 cm - h9.5 cm - 3.3 lt in rame

  

  solid copper, tinned rounded potsolid brass handles, assembled with 5 mm rivetsrealizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%cover not includedalso available in measures-- 16-24-28 cm - italian made108 - 25 january 1992 directive cee 89/109)suitable for cooking on a low flamecasseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lentoil coperchio è venduto separatamente use and technical features: pot for cooking vegetables, game, chicken, rabbitmaniglie in ottone massiccio assemblate con ribattini da 5mmproduct by cuartigianaentirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree no

  Italia

  16727999877929688 €

• Casseruola Tipica Manico Arco diametro 28 cm in rame

  

  Casseruola in rame massicciosolid brass handles, assembled with 5mm rivetssolid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and cee directive 89/109manico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inoxavailable in measure-- w28 x h9 x d28 cm - capacity 4,50 lt- for gas - electric-radiant - italian madeproduct by cuartigianainteramente martellata a manostagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore)use and technical features: risotto pot for cooking risotto and other dished which require cooking on a low flame

  Italia

  3465799865722656 €

• Tegame con 2 manici in rame diametro 28 cm - h6.5 cm - 3.50

  

  solid copper, tinned pansolid brass handles, assembled with 5mm rivetsrealizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%cover not includedtegame per cucinare costolette, scaloppine, per brasare verdure, per la paella, per cotture in fornomaniglie in ottone massiccio assemblate con ribattini da 5mmil coperchio è venduto separatamente use and technical features: braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and bakingalso available in measures-- 16-20-24-32-36-40 cm - italian made108 - 25 january 1992 directive cee 89/109)hand tinned over fire with 100% pure tin, in compliance with italian laws (law by decree noproduct by cuartigianaentirely hand hammered

  Italia

  1870399932861328 €

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